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Prepared with kashar cheese, rich in protein and calcium, high in saturated fat, dairy product.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Kasarlı M (30 g) has 105 calories. That works out to 350 calories per 100 g. It contains 0.8 g of carbs, 6.9 g of protein, 8.1 g of fat and 0 g of fiber. Its 150 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
105
KCAL / 30G
Carbs
0.8g
· 0% DV
Protein
6.9g
· 14% DV
Fat
8.1g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 27% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 105 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 5.1 g | 26% |
| Trans fat | 0.24 g | |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.9 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 105 kcal |
| 1 slice (thin) | 20 g | 70 kcal |
| 1 piece (small) | 25 g | 88 kcal |
| 1 slice (thick) | 50 g | 175 kcal |
| 1 piece (large) | 50 g | 175 kcal |
| 1 serving (double) | 60 g | 210 kcal |
| 1 serving (triple) | 90 g | 315 kcal |
| 100 g | 100 g | 350 kcal |
Calculated from 350 calories per 100 g.
Kasarlı M is prepared with kashar cheese, according to the product information. The exact recipe is not specified, so avoid assuming that it contains only cheese; its full ingredients depend on the particular product.
Yes, Kasarlı M can melt because it is made with kashar cheese. Heat it gently and stop once it has melted; prolonged high heat can make the cheese release oil and turn the texture rubbery.
Yes, Kasarlı M can be eaten cold if it is sold ready to eat and has been stored safely. If it is a cooked or chilled prepared product, follow its storage instructions and reheat it thoroughly when appropriate.
Keep Kasarlı M refrigerated in a sealed container after opening, and return it to the fridge promptly. Follow the package’s use-by and storage directions; discard it if its smell, appearance, or texture changes noticeably.
Yes, Kasarlı M can be frozen, although freezing may change its texture and make the cheese crumbly or oily after thawing. Freeze it in portions in an airtight container, then thaw it in the refrigerator.
Kasarlı M may become oily because the fat in kashar cheese separates when it is overheated. Use gentle heat and avoid cooking it for longer than needed to melt or warm it.
Fresh vegetables, salad, or plain bread pair well with Kasarlı M. Their freshness balances the rich cheese, and adding vegetables makes a more varied meal than serving it with other rich, cheese-heavy foods.
Kasarlı M may contain lactose because it is a dairy product. Kashar cheese is often lower in lactose than fresh milk, but the amount varies; people with lactose intolerance should use their own tolerance and the product’s ingredient information.
Yes, Kasarlı M can be filling because it provides protein and fat. Pairing a moderate serving with vegetables or whole-grain bread can make it a more complete snack or meal.
Yes, Kasarlı M can fit into a balanced diet when eaten in a moderate portion alongside vegetables and other foods. Its kashar cheese makes it rich in protein and calcium, while its saturated fat content makes portion size worth considering.
Vitamins
B12
0.45µg · 19% DV
Vitamin A
78µg · 9% DV
B2
0.11mg · 8% DV
B5
0.15mg · 3% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
210mg · 21% DV
Sodium
270mg · 12% DV
Zinc
1.05mg · 10% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 105 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kasarlı M is a dairy item made with kaşar, a Turkish semi-hard cheese made from milk. It can be sliced or grated; as it matures, its flavour becomes more pronounced and savoury. The name alone does not specify a particular preparation, so it is best understood as a kaşar-based cheese item rather than a specific dish.
In Turkey, kaşar is common at breakfast and in toasties, sandwiches, börek and baked dishes. It tastes pleasantly savoury and full, and melts into a soft, stretchy texture. It provides protein and calcium, while also being relatively high in fat. For a lighter meal, use a thinner slice and pair it with fresh vegetables or salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.