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Toasted bread topped with melted cheese
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Cheese Toast (60 g) has 171 calories. That works out to 285 calories per 100 g. It contains 17.7 g of carbs, 6.7 g of protein, 7.5 g of fat and 1 g of fiber. Its 162 mg of Calcium covers 16% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Cheese Toast is a simple toasted-bread dish, made by placing Turkish kaşar—a mild, semi-hard cheese that melts well—between or over slices of bread and heating until golden. It is an easy home or café snack in Turkey, with the bread and amount of cheese varying from one version to another.
The outside turns crisp while the cheese inside becomes soft and stretchy. In Turkey it is often served hot for breakfast or as a quick bite, sometimes alongside tomatoes, cucumber or tea. For English-speaking readers elsewhere, it works just as well as a straightforward light lunch or snack. Bread and cheese provide a mix of carbohydrates and protein; use wholegrain bread, keep the cheese moderate and add salad or fresh vegetables for a lighter plate.
Selected: 100 g
285
KCAL / 100G
Carbs
29.5g
· 11% DV
Protein
11.2g
· 22% DV
Fat
12.5g
· 16% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 16% · Fat 41%
Vitamins
B12
0.6µg · 25% DV
B2
0.22mg · 17% DV
B3
2.1mg · 13% DV
Vitamin A
110µg · 12% DV
Minerals
Calcium
270mg · 27% DV
Phosphorus
170mg · 24% DV
Sodium
530mg · 23% DV
Selenium
10µg · 18% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 285 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
To make Cheese Toast, place cheese on or between slices of bread and cook until the bread is crisp and the cheese has melted. Use a skillet, oven, or sandwich press, and keep the cheese away from the edges to reduce leakage.
A good melting cheese works best for Cheese Toast. Mild cheddar, mozzarella, or a mix of the two are common choices; grate or thinly slice the cheese so it melts before the bread becomes too dark.
The cheese in Cheese Toast may not melt if it is cut too thick, the heat is too high, or the bread browns before the cheese warms through. Grate the cheese and cook over moderate heat, covering the pan briefly if needed.
To stop cheese leaking from Cheese Toast, leave a narrow border around the bread and avoid overfilling it. If you are making a sandwich, press the edges together gently and cook without crushing the bread too firmly.
Cheese Toast can mean a slice of toasted bread topped with cheese or a closed cheese sandwich, while grilled cheese usually means a sandwich cooked in a pan until crisp. Names and serving styles vary by country, so the terms can overlap.
Yes, you can make Cheese Toast in an air fryer. Arrange it so the bread stays in place and cook until the cheese melts and the surface turns crisp; check early, since loose cheese can blow around or drip.
Keep Cheese Toast crisp by using bread that is not overly soft, adding cheese without wet toppings, and serving it soon after cooking. If you add tomatoes or other juicy ingredients, pat them dry first or place them between the cheese and bread.
Yes. Put Cheese Toast on a baking tray and cook until the cheese is melted and the bread is golden. Keep an eye on it near the end, because the bread can brown quickly once the cheese has melted.
Cheese Toast goes well with tomato soup, a green salad, or fresh sliced vegetables. These sides add variety and contrast with the crisp bread and melted cheese, making it an easy lunch or light meal.
Refrigerate leftover Cheese Toast in a covered container once it has cooled, and reheat it in a skillet or oven to restore some crispness. A microwave warms it quickly but usually leaves the bread softer.
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Nutrition data compiled from USDA FoodData Central and scientific sources.