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Protein and calcium source, used grated
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Kashar Cheese (Grated) (20 g) has 71 calories. That works out to 357 calories per 100 g. It contains 0.4 g of carbs, 5 g of protein, 5.6 g of fat and 0 g of fiber. Its 100 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Kashar Cheese (Grated) is shredded kaşar, a Turkish semi-hard cheese made from milk. Kaşar is sold fresh or aged; grating it makes it easy to scatter over a dish and helps it melt evenly. Its mild, savoury dairy flavour and stretchy melt make it useful well beyond Turkish cooking.
In Turkey, grated kaşar is a familiar topping for toast, pide, börek and baked pasta, and it can also be folded into eggs. Elsewhere, use it much like other melting cheeses—in sandwiches, on vegetables or over a casserole. It provides protein and calcium, but is also relatively rich in fat; it has 25 g of protein per 100 g. A modest handful adds a golden, savoury finish without making a dish too heavy.
Selected: 100 g
357
KCAL / 100G
Carbs
2g
· 1% DV
Protein
25g
· 50% DV
Fat
28g
· 36% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 28% · Fat 70%
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Vitamins
B12
1.5µg · 63% DV
B2
0.35mg · 27% DV
Vitamin A
230µg · 26% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
500mg · 71% DV
Calcium
700mg · 70% DV
Sodium
800mg · 35% DV
Zinc
3mg · 27% DV
Potassium ⭐
120mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 357 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
7g
POLYUNSATURATED
1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Kashar cheese is commonly used in toasties, pizza, pasta bakes, börek, and other dishes that benefit from melted cheese. Sprinkle grated Kashar over a hot dish or add it before baking to create a browned topping.
Yes, Kashar cheese melts on pizza and browns into a flavorful topping. Add it near the end of baking if your oven runs very hot, since prolonged high heat can make the cheese release oil.
Keep grated Kashar cheese in a tightly sealed container in the refrigerator after opening. Use a clean, dry utensil and keep moisture out of the package to help prevent clumping and spoilage.
Yes, grated Kashar cheese can be frozen. Divide it into portions in an airtight freezer-safe container or bag; its texture may change slightly after thawing, so frozen cheese works especially well in cooked dishes.
Yes, Kashar cheese can replace mozzarella on pizza, but the result will taste different. Kashar has a more pronounced, savory flavor and tends to brown well, while mozzarella is milder and usually gives a stretchier melt.
Grated Kashar cheese can clump when moisture gets into the package or the shreds become compressed during storage. Loosen it with a clean fork, then keep it sealed and dry in the refrigerator.
Add grated Kashar cheese to pasta just after taking it off the heat or sprinkle it on when serving. The pasta's residual heat will melt the cheese; a little pasta water can help it coat the noodles.
Yes, grated Kashar cheese works well in a toastie and melts quickly between slices of bread. Spread it evenly without taking it right to the edges, which helps keep melted cheese from spilling out.
Discard grated Kashar cheese if you notice mold, an unusual sour smell, or a marked change in color or texture. Follow the package's storage directions after opening, since the usable time varies with packaging and refrigeration.
Yes, grated Kashar cheese can be eaten without cooking. Sprinkle it over salads, sandwiches, or eggs, and return the opened package to the refrigerator promptly to keep the cheese fresh.
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Nutrition data compiled from USDA FoodData Central and scientific sources.