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Semi-fat, source of protein and calcium, traditional Turkish cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
2g
· 3%
Protein
22.5g
· 32%
Fat
20g
· 65%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.35mg · 27% DV
Vitamin A
210µg · 23% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
480mg · 69% DV
Calcium
650mg · 65% DV
Sodium
850mg · 37% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Semi-fat Kasar cheese contains 285 calories per 100 g.
A 100 g portion of semi-fat Kasar cheese provides 22.5 g of protein.
No, it contains 2 g of carbohydrates per 100 g.
It has 2 g of carbohydrates per 100 g. People tracking carbohydrate intake can account for the portion they eat in their daily plan.
Semi-fat Kasar cheese contains 20 g of fat per 100 g.
The glycemic index of semi-fat Kasar cheese is 30.
No. It contains 0 g of fiber per 100 g.
Yes. It is listed as compatible with vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Dairy is listed as an allergen for semi-fat Kasar cheese.
Yes. Its processing level is listed as processed. Per 100 g, it provides 285 calories, 22.5 g protein, 2 g carbohydrates, and 20 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.