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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
4.1g
· 8%
Protein
19.2g
· 36%
Fat
13.5g
· 56%
Fiber
0g
Vitamins
B12
1.05µg · 44% DV
B2
0.31mg · 24% DV
Biotin
4.1µg · 14% DV
Vitamin A
118µg · 13% DV
Minerals
Calcium
590mg · 59% DV
Phosphorus
410mg · 59% DV
Sodium
720mg · 31% DV
Selenium
15.2µg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.25g
MONOUNSATURATED
3.72g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
It provides 215 calories per 100 grams. The total calories will vary with the portion size you eat.
It contains 19.2 grams of protein per 100 grams. That makes it a relatively protein-rich dairy option.
Yes, it is compatible with keto and ketovore diets. Its 4.1 grams of carbs per 100 grams supports that fit.
Its glycemic index is 10. That indicates a low glycemic impact compared with higher-GI foods.
It contains 13.5 grams of fat per 100 grams. Fat is one of its main macronutrients.
Yes, it has 4.1 grams of carbohydrates per 100 grams. That can make it suitable for lower-carb eating patterns.
No, it contains 0 grams of fiber per 100 grams. It should not be relied on as a fiber source.
Yes, it is listed as compatible with a vegetarian diet. It also fits Mediterranean, gluten-free, and flexitarian eating patterns.
It provides 19.2 grams of protein and 13.5 grams of fat per 100 grams. Protein and fat may help make it feel more filling.
Yes, it contains dairy. Anyone with a dairy allergy or sensitivity should take that into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.