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Source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Kaşar and Feta Cheese Gözleme (180 g) has 522 calories. That works out to 290 calories per 100 g. It contains 58.3 g of carbs, 21.8 g of protein, 23 g of fat and 2.9 g of fiber. Its 45 µg of Selenium covers 82% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
522
KCAL / 180G
Carbs
58.3g
· 21% DV
Protein
21.8g
· 44% DV
Fat
23g
· 29% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 17% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 522 kcal | |
| Total fat | 23 g | 29% |
| Saturated fat | 12.06 g | 60% |
| Trans fat | 0.45 g | |
| Sodium | 1206 mg | 52% |
| Total carbohydrate | 58.3 g | 21% |
| Fiber | 2.9 g | 10% |
| Protein | 21.8 g | 44% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 522 kcal |
| 100 g | 100 g | 290 kcal |
| 1 piece (small) | 100 g | 290 kcal |
| 1 piece (thin) | 140 g | 406 kcal |
| 1 serving (medium) | 180 g | 522 kcal |
| 1 piece (large) | 230 g | 667 kcal |
| 1 serving (double) | 270 g | 783 kcal |
| 1 piece (jumbo) | 300 g | 870 kcal |
Calculated from 290 calories per 100 g.
Kaşar and Feta Cheese Gözleme is a Turkish stuffed flatbread filled with kaşar cheese and feta-style white cheese, then cooked on a hot griddle or skillet. It is folded over the filling and served warm, often cut into pieces.
Make Kaşar and Feta Cheese Gözleme by rolling dough thin, adding a modest amount of grated kaşar and crumbled feta, folding the dough over, and sealing the edges. Cook it in a lightly oiled skillet or on a griddle, turning until both sides are browned.
Kaşar and Feta Cheese Gözleme combines kaşar, a Turkish melting cheese, with feta-style white cheese. The kaşar gives the filling its melt, while the sharper, saltier cheese adds contrast; taste the filling before adding any extra salt.
Serve Kaşar and Feta Cheese Gözleme with a crisp salad, sliced tomatoes and cucumbers, or yogurt. Ayran, a salted yogurt drink, is a classic Turkish pairing, while tea works well when the gözleme is served as a breakfast or snack.
Kaşar and Feta Cheese Gözleme is a version of gözleme, a traditional Turkish flatbread cooked on a griddle. Gözleme is made with many regional and household fillings, and the kaşar-and-white-cheese combination is a popular savory variation.
Yes, you can assemble Kaşar and Feta Cheese Gözleme ahead and keep the uncooked pieces covered in the refrigerator for a short time before cooking. Separate them with parchment so the dough does not stick, and cook them fresh for the best texture.
Store leftover Kaşar and Feta Cheese Gözleme in a covered container in the refrigerator once it has cooled. Reheat it in a dry skillet over moderate heat to bring back some crispness; microwaving is quicker but leaves the flatbread softer.
Yes, Kaşar and Feta Cheese Gözleme can be frozen after cooking. Cool each piece completely, place parchment between pieces, and seal them well; thaw before reheating in a skillet so the center warms without scorching the outside.
The cheese filling usually leaks from Kaşar and Feta Cheese Gözleme when it is overfilled or the edges are not sealed firmly. Keep the filling away from the border, press the folded edges together, and avoid turning the gözleme before its first side has set.
Yes, Kaşar and Feta Cheese Gözleme can be baked, though a hot skillet or griddle gives it the characteristic browned surface and toasted spots. If using an oven, watch the dough closely and turn the pieces if needed for even coloring.
Vitamins
B12
1.17µg · 49% DV
B2
0.5mg · 38% DV
B1
0.43mg · 36% DV
B3
5.04mg · 32% DV
Minerals
Selenium
45µg · 82% DV
Phosphorus
441mg · 63% DV
Sodium
1206mg · 52% DV
Calcium
504mg · 50% DV
Potassium ⭐
279mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 522 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kaşar ve Beyaz Peynirli Gözleme is a Turkish pan-cooked flatbread folded around kaşar, a mild semi-hard cheese, and beyaz peynir, a salty brined Turkish white cheese. Gözleme is made in many regions and homes with different fillings; this version pairs a stretchy, melting cheese with a tangier, saltier one.
It is best served hot, as a filling breakfast or a quick meal, often with fresh vegetables or alongside tea. Outside Turkey, it also makes an easy shareable snack or lunch. The cheese gives it protein and calcium, while the dough makes it substantial. For a lighter meal, serve a smaller piece with a generous salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.06g
MONOUNSATURATED
6.57g
POLYUNSATURATED
2.52g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.