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Creamy, spreadable cheese, salty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
4g
· 6%
Protein
8.5g
· 13%
Fat
23g
· 81%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
Vitamin A
220µg · 24% DV
B2
0.28mg · 22% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
320mg · 46% DV
Calcium
420mg · 42% DV
Sodium
850mg · 37% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Karper Cheese contains 270 calories per 100 g.
Karper Cheese provides 8.5 g of protein per 100 g.
Karper Cheese contains 23 g of fat per 100 g.
Yes. It contains 4 g of carbohydrates per 100 g.
No. The listed nutrition information shows 0 g of fiber per 100 g.
Karper Cheese has a glycemic index of 30.
It is listed as compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. Its 270 calories and 23 g of fat per 100 g should be considered when planning portions.
Yes. Karper Cheese is listed as compatible with a vegetarian diet.
No. Dairy is listed as an allergen for Karper Cheese.
Yes. Karper Cheese is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.