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Very high fiber, low digestible carbohydrate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (whole) of Psyllium seed (10 g) has 29 calories. That works out to 286 calories per 100 g. It contains 1 g of carbs, 1.7 g of protein, 0.6 g of fat and 6.4 g of fiber. Its 23.5 mg of Magnesium covers 6% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (whole) · 10 g
29
KCAL / 10G
Carbs
1g
· 0% DV
Protein
1.7g
· 3% DV
Fat
0.6g
· 1% DV
Fiber
6.4g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 42% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 29 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.9 mg | 0% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 6.4 g | 23% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (whole) | 10 g | 29 kcal |
| 1 teaspoon (whole) | 5 g | 14 kcal |
| 1 serving (small) | 12 g | 34 kcal |
| 2 tablespoon (double) | 20 g | 57 kcal |
| 1 serving (medium) | 20 g | 57 kcal |
| 1 ounce (whole) | 28 g | 80 kcal |
| 1 serving (large) | 30 g | 86 kcal |
| 1 cup (whole) | 96 g | 275 kcal |
| 100 g | 100 g | 286 kcal |
Calculated from 286 calories per 100 g.
Mix psyllium seed with water or another moist food, then consume it promptly before it thickens. Drink extra water afterward, and follow the directions on the specific product because whole seeds and psyllium husk are not identical.
No. Psyllium seed is the whole seed, while psyllium husk is the outer coating separated from it. Both absorb water, but husk is more commonly used as a concentrated fiber ingredient and may behave differently in recipes.
Yes, psyllium seed can help relieve constipation by adding bulk to stool and supporting regular bowel movements. It needs enough fluid to work safely; seek medical advice if constipation is severe, persistent, or accompanied by concerning symptoms.
Take psyllium seed with a full glass of water and drink more fluids afterward. The exact amount depends on the product instructions, but swallowing the dry seeds or taking them with too little liquid can make swallowing difficult.
Yes, psyllium seed can be used in some gluten-free recipes, especially when finely ground, but it may not give the same structure as psyllium husk. Use a recipe designed for the seed rather than substituting it cup for cup.
Psyllium’s soluble fiber can help lower LDL cholesterol when eaten regularly as part of a suitable diet. The effect is linked more strongly to psyllium husk, so do not assume whole psyllium seed will have the same effect as a studied husk product.
Yes, many people use psyllium seed daily, provided they take it with enough fluid and follow the product directions. Increase your intake gradually to limit gas or bloating, and do not use it as a substitute for a varied diet.
Yes, psyllium seed can cause gas, bloating, or abdominal discomfort, especially when you start with a large amount. Begin with a smaller serving, increase gradually, and drink enough fluid to help the seeds pass comfortably.
Yes, psyllium can delay or reduce the absorption of some medicines when taken at the same time. Separate it from medication—often by at least two hours—and ask a pharmacist or clinician about timing if you take regular prescriptions.
Psyllium seed may support fullness because its fiber absorbs water, but it does not cause weight loss on its own. It works best as part of meals and habits that support a sustainable calorie deficit, not as a meal replacement.
Vitamins
B2
0.02mg · 2% DV
B1
0.02mg · 2% DV
Folate
4.5µg · 1% DV
Biotin
0.3µg · 1% DV
Minerals
Magnesium
24mg · 6% DV
Manganese
0.12mg · 5% DV
Copper
0.04mg · 4% DV
Phosphorus
30mg · 4% DV
Potassium ⭐
81mg · 2% DV
Sodium
0.9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 29 calories in 1 tablespoon (whole) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Psyllium seed comes from the plant commonly called psyllium; its outer husk is also sold separately and is often the form used in cooking. The tiny seeds absorb liquid and develop a gel-like coating, with a mild, fairly neutral taste. They can be stirred into water or yoghurt, or added to baking, where they help bind and thicken mixtures. In South Asian kitchens, psyllium is often mixed into a drink, while elsewhere it is also used in gluten-free breads and other recipes. It is notably high in fibre and low in digestible carbohydrate. Start with a small amount and mix it well with plenty of liquid.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.