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Very high fiber, digestive support, gluten-free
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Psyllium Husk (5 g) has 18 calories. That works out to 355 calories per 100 g. It contains 4.4 g of carbs, 0.1 g of protein, 0 g of fat and 4 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Psyllium husk is the outer covering of the seeds of Plantago ovata, a plant grown mainly in India. The pale, papery flakes absorb liquid and thicken into a soft gel, so a small amount can change the texture of a drink or recipe.
It has a mild, neutral taste and is commonly stirred into water, smoothies or yoghurt, or used in gluten-free baking as a binder. Psyllium husk is mostly fibre: it contains 80 g per 100 g. If you are new to it, start with a small amount and mix it well with plenty of liquid; it also works stirred into porridge.
Selected: 100 g
355
KCAL / 100G
Carbs
88g
· 32% DV
Protein
2g
· 4% DV
Fat
0.6g
· 1% DV
Fiber
80g
· 286% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 2% · Fat 2%
Vitamins
B1
0.05mg · 4% DV
Biotin
1µg · 3% DV
B2
0.03mg · 2% DV
B5
0.1mg · 2% DV
Minerals
Manganese
1mg · 43% DV
Iron
5mg · 28% DV
Magnesium
60mg · 14% DV
Zinc
1mg · 9% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 355 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Mix psyllium husk thoroughly into a full glass of water and drink it promptly, before it thickens. Follow it with more water. Do not swallow the dry husk, since it can swell and become difficult to swallow.
Yes, psyllium husk can ease constipation by absorbing water and adding bulk to stool. Take it with plenty of fluid, and allow time for it to work. Persistent constipation or severe pain needs medical attention.
Yes, regular psyllium husk intake can help lower LDL cholesterol by binding some cholesterol in the digestive tract. It works as part of an overall heart-healthy eating pattern, not as a replacement for prescribed treatment.
Psyllium husk does not directly cause weight loss, but its water-absorbing fiber may help you feel fuller. It can be a useful addition to meals, though it cannot replace an eating pattern that supports your goals.
Yes, many adults can take psyllium husk daily if they follow the product directions and drink enough fluid. Starting with a smaller amount may reduce gas or bloating while your digestion adjusts.
Yes, psyllium husk can absorb water and help make loose stool more formed. Do not rely on it for severe or persistent diarrhea, or diarrhea with blood; those symptoms warrant medical care.
Leave at least two hours between psyllium husk and most medicines because the fiber can affect absorption. Some medicines have different instructions, so follow their directions and ask a pharmacist about your specific prescription.
Yes, psyllium husk is often added to gluten-free bread and other doughs because it absorbs water and helps bind the mixture. Use the recipe’s amount: adding extra can make baked goods dense or gummy.
Psyllium husk can be taken before or after meals; the timing matters less than taking it with plenty of water. If you use it to feel fuller, taking it before a meal may suit you better.
Yes, psyllium husk can swell and cause choking or a blockage if swallowed dry or with too little liquid. Always mix it into fluid and drink promptly; avoid it unless a clinician advises otherwise if you have trouble swallowing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.