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Mixed toasted sandwich made with bread, cheese, and sucuk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Mixed toast with sucuk (180 g) has 572 calories. That works out to 318 calories per 100 g. It contains 44.6 g of carbs, 27.4 g of protein, 31.7 g of fat and 3.2 g of fiber. Its 34.2 µg of Selenium covers 62% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
572
KCAL / 180G
Carbs
44.6g
· 16% DV
Protein
27.4g
· 55% DV
Fat
31.7g
· 41% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 19% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 572 kcal | |
| Total fat | 31.7 g | 41% |
| Saturated fat | 12.78 g | 64% |
| Trans fat | 0.5 g | |
| Sodium | 1462 mg | 64% |
| Total carbohydrate | 44.6 g | 16% |
| Fiber | 3.2 g | 11% |
| Protein | 27.4 g | 55% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 572 kcal |
| 2 slice (thin) | 70 g | 223 kcal |
| 1 piece (half) | 90 g | 286 kcal |
| 100 g | 100 g | 318 kcal |
| 2 slice (thick) | 100 g | 318 kcal |
| 1 piece (small) | 160 g | 509 kcal |
| 1 piece (large) | 220 g | 700 kcal |
| 1 serving (large) | 240 g | 763 kcal |
Calculated from 318 calories per 100 g.
Mixed toast with sucuk is a toasted sandwich made with bread, cheese, and sucuk, a Turkish spiced sausage. The cheese melts around the savory sausage as the bread turns crisp; recipes may add extras such as tomato or pepper.
For crispy mixed toast with sucuk, preheat the sandwich press and avoid overfilling the bread with wet ingredients. Toast until the bread is browned and the cheese has melted; a crowded or cold press can leave the bread soft before the filling heats through.
No. Sucuk is a Turkish, heavily seasoned sausage, commonly flavored with garlic and spices, so it tastes bolder than many mild breakfast sausages. Its strong flavor is why mixed toast with sucuk usually needs little extra seasoning.
A mild cheese that melts well, such as mozzarella or cheddar, works in mixed toast with sucuk. Choose a cheese that will not release much water as it heats, so the filling becomes gooey without making the bread soggy.
Yes, you can make mixed toast with sucuk in a frying pan. Cook it over medium heat, turn it carefully, and press it gently with a spatula; lower heat gives the cheese time to melt before the bread gets too dark.
To keep the filling inside mixed toast with sucuk, leave a clear border around the bread and avoid piling cheese or sausage right to the edges. Press the sandwich gently rather than crushing it, which can force melted cheese out.
Mixed toast with sucuk is best made fresh, since freezing and thawing can soften the toasted bread. If you want to prepare it ahead, freeze the assembled sandwich before toasting, then heat it until the center is hot and the cheese has melted.
Mixed toast with sucuk pairs well with a simple green salad, pickles, or tomato soup. These sides add freshness alongside the rich, savory filling; for a quick breakfast, fruit can also make an easy accompaniment.
Yes, mixed toast with sucuk can make a convenient, filling breakfast because it combines bread, cheese, and sausage in one sandwich. Sucuk is a salty, processed meat, so it is sensible to vary breakfast choices rather than rely on it every day.
Mixed toast with sucuk can be eaten during pregnancy if the sausage and cheese are heated thoroughly and the center is hot. Avoid it if the filling is only warmed or remains cold inside; ask your maternity care professional about any personal dietary restrictions.
Vitamins
B12
1.4µg · 58% DV
B3
7.02mg · 44% DV
B2
0.52mg · 40% DV
B1
0.43mg · 36% DV
Minerals
Sodium
1462mg · 64% DV
Selenium
34µg · 62% DV
Phosphorus
428mg · 61% DV
Calcium
446mg · 45% DV
Potassium ⭐
335mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 572 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mixed toast with sucuk is a toasted sandwich popular in Turkey, made with bread, cheese and sucuk, a boldly spiced Turkish dry sausage. It is a familiar choice at toast shops and cafés as well as at home, where it makes a quick, filling meal.
The bread turns crisp while the cheese melts around the savoury, paprika-rich sucuk. In Turkey it is commonly eaten for breakfast, as a snack or alongside a glass of ayran; elsewhere, it works well as an easy lunch or late-night bite. Bread supplies most of its carbohydrates, while the cheese and sucuk contribute protein and fat. At 318 calories per 100 g, it is fairly substantial, so you can use less filling and serve it with salad for a lighter meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.78g
MONOUNSATURATED
11.52g
POLYUNSATURATED
3.42g
Omega 6:3 ratio 29.8:1
Above the ideal 4:1 (29.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.