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Low GI
Natural

Mixed berries Calories

Antioxidants, vitamin C, fiber, low calorie

CALORIES

50kcal

GI

25low

POTASSIUM

120mg

FIBER

3.5g

Mixed berries Nutrition Facts

Selected: 100 g

50

KCAL / 100G

Carbs

12g

· 88%

Protein

1g

· 7%

Fat

0.3g

· 5%

Fiber

3.5g

Mixed berries Vitamins & Minerals

Vitamins

Vitamin C

35mg · 39% DV

Vitamin K

20µg · 17% DV

Vitamin E

1mg · 7% DV

Folate

25µg · 6% DV

Minerals

Iron

1mg · 6% DV

Potassium

120mg · 4% DV

Magnesium

12mg · 3% DV

Phosphorus

22mg · 3% DV

Mixed berries Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed berries Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed berries Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed berries Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed berries Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mixed berries

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Mixed berries — Frequently Asked Questions

How many calories are in mixed berries?

Mixed berries contain 50 calories per 100 g. The same amount provides 12 g of carbohydrates, 1 g of protein, and 0.3 g of fat.

Are mixed berries suitable for a vegan and gluten-free diet?

Yes, mixed berries are compatible with vegan and gluten-free diets. They are also suitable for vegetarian, Paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.