Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Sweet flavored peanut butter with caramel, energy-dense and rich in protein and fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Caramel peanut butter (16 g) has 97 calories. That works out to 605 calories per 100 g. It contains 4 g of carbs, 3.3 g of protein, 7.6 g of fat and 0.8 g of fiber. Its 2 mg of B3 covers 12% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 16 g
97
KCAL / 16G
Carbs
4g
· 1% DV
Protein
3.3g
· 7% DV
Fat
7.6g
· 10% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 14% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 97 kcal | |
| Total fat | 7.6 g | 10% |
| Saturated fat | 1.54 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 46 mg | 2% |
| Total carbohydrate | 4 g | 1% |
| Fiber | 0.8 g | 3% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 16 g | 97 kcal |
| 1 teaspoon (small) | 5 g | 30 kcal |
| 1 serving (small) | 20 g | 121 kcal |
| 1 piece (mini) | 25 g | 151 kcal |
| 1 pack (small) | 30 g | 182 kcal |
| 2 tablespoon (double) | 32 g | 194 kcal |
| 1 serving (medium) | 35 g | 212 kcal |
| 1 serving (large) | 50 g | 303 kcal |
| 100 g | 100 g | 605 kcal |
| 1 cup (whole) | 258 g | 1561 kcal |
Calculated from 605 calories per 100 g.
Caramel peanut butter combines peanuts or peanut butter with caramel, caramel flavoring, or another sweetener. The exact ingredients and sweetness vary by product, so it is not necessarily made with the same kind or amount of caramel in every jar.
Spread caramel peanut butter on toast, stir a little into oatmeal, or serve it with apple or banana slices. Its sweet flavor also works as a dip or dessert topping, so you may not need extra honey or jam.
To make caramel peanut butter at home, blend roasted peanuts until smooth, then mix in cooled caramel sauce a little at a time. You can also stir caramel sauce into plain peanut butter for a quick version; add it gradually to control sweetness.
Not always; follow the storage directions on the jar. If the product is intended for pantry storage, keep it tightly closed in a cool, dry place. Refrigeration can make caramel peanut butter firmer and harder to spread.
A layer of oil can form when the natural peanut oil separates from the solids. Stir caramel peanut butter thoroughly with a clean utensil before eating. Discard it if you notice mold, an unusual smell, or other signs of spoilage.
Usually not: caramel peanut butter has added sweetness, while plain peanut butter has a simpler flavor and often no added caramel. The exact difference depends on the recipe, but the caramel version is better thought of as a sweet spread than a direct substitute in every use.
Yes, caramel peanut butter can add a sweet, nutty flavor to cookies, brownies, oatmeal bars, and fillings. Since it is already sweet, reduce some of the recipe’s added sugar and expect a richer flavor than you would get with plain peanut butter.
Yes, caramel peanut butter pairs well with apple slices and bananas because their fresh, mild sweetness balances its rich caramel flavor. Use it as a dip or spread a thin layer on the fruit for a quick snack.
People with diabetes may be able to include caramel peanut butter in a planned meal, but caramel or added sugar can affect blood glucose. Check how it fits your own monitoring and treatment plan; ask your clinician or dietitian if you need individualized advice.
Caramel peanut butter does not cause weight gain by itself, but its concentrated energy and sweet taste can make large servings easy to eat. Using a measured spoonful as a spread or dip helps keep portions in check.
Vitamins
B3
1.98mg · 12% DV
Biotin
2.88µg · 10% DV
Vitamin E
0.93mg · 6% DV
B5
0.22mg · 4% DV
Minerals
Phosphorus
53mg · 8% DV
Copper
0.07mg · 8% DV
Manganese
0.15mg · 7% DV
Magnesium
27mg · 6% DV
Potassium ⭐
74mg · 2% DV
Sodium
46mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 97 calories in 1 tablespoon (medium) (16 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Caramel peanut butter is a sweet spread made from ground roasted peanuts with caramel added. It combines the roasted, savoury taste of peanuts with a sweet caramel note, and can be smooth or slightly crunchy depending on the product.
It is commonly spread on toast or sandwiches, stirred into porridge, or paired with banana and apple slices; it can also add richness to baking and desserts. The peanuts make it substantial in both fat and protein, with 20.5 g of protein per 100 g. For a lighter snack, use a thin spread on whole-grain toast or serve a small amount with fresh fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.54g
MONOUNSATURATED
3.81g
POLYUNSATURATED
2.05g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.