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Hearty, traditional whole wheat bread, rich in fiber, minerals and vitamins
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Karalilcik bread (40 g) has 90 calories. That works out to 225 calories per 100 g. It contains 17.4 g of carbs, 3.3 g of protein, 0.8 g of fat and 2.6 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 40 g
90
KCAL / 40G
Carbs
17.4g
· 6% DV
Protein
3.3g
· 7% DV
Fat
0.8g
· 1% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 15% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.12 g | 1% |
| Trans fat | 0 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 17.4 g | 6% |
| Fiber | 2.6 g | 9% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 90 kcal |
| 1 slice (thin) | 30 g | 68 kcal |
| 1 serving (medium) | 50 g | 113 kcal |
| 1 slice (thick) | 60 g | 135 kcal |
| 2 slice (medium) | 80 g | 180 kcal |
| 100 g | 100 g | 225 kcal |
| 1 piece (small) | 100 g | 225 kcal |
| 1 serving (large) | 100 g | 225 kcal |
| 1 piece (large) | 200 g | 450 kcal |
Calculated from 225 calories per 100 g.
Karalilcik bread is a traditional Turkish bread made with flour from Karalilcik, a locally grown heritage wheat. Its color and texture vary with the flour used, and wholemeal versions retain more of the grain than bread made from refined flour.
Karalilcik bread usually has a fuller, more pronounced wheat flavor than soft white sandwich bread. Wholemeal versions can taste slightly nutty and feel denser, making them a good match for savory toppings, soups, and stews.
No, Karalilcik bread is not automatically whole wheat. The name refers to the wheat variety, while the flour may be sifted or wholemeal; check how the flour is milled if you want bread that includes the bran and germ.
Yes, you can bake Karalilcik bread using only Karalilcik flour. Because flour strength and milling vary, a loaf made entirely with it may be denser than one blended with bread flour, and the dough may need adjustments to its water and proofing time.
Karalilcik bread can be made with sourdough, but the wheat variety does not determine the leavening method. Some loaves use commercial yeast instead; a sourdough starter gives the bread a tangier flavor and requires a longer fermentation.
Karalilcik bread is made from a particular heritage wheat, whereas “wheat bread” can refer to bread made from many wheat varieties and flour types. The practical difference depends on whether the Karalilcik flour is wholemeal, how finely it is milled, and how the loaf is baked.
Keep Karalilcik bread in a bread box or sealed bag at room temperature, away from heat and moisture. Avoid refrigerating it, since refrigeration can make bread stale faster; freeze extra portions before they dry out.
Yes, Karalilcik bread freezes well. Slice the loaf first, seal the portions in a freezer-safe bag, and take out only what you need. You can thaw slices at room temperature or toast them straight from frozen.
People with diabetes can include Karalilcik bread, but its carbohydrates can raise blood glucose. Wholemeal bread may be more filling, yet it still needs to fit the person’s meal plan; a clinician or dietitian can help tailor portions to treatment and glucose patterns.
Karalilcik bread does not cause weight loss by itself. A wholemeal loaf may help you feel satisfied because it contains fiber, but the portion and what you eat with it matter when managing weight.
Vitamins
B1
0.09mg · 8% DV
B3
0.84mg · 5% DV
Folate
14µg · 4% DV
Biotin
1µg · 3% DV
Minerals
Manganese
0.44mg · 19% DV
Copper
0.07mg · 8% DV
Selenium
4µg · 7% DV
Sodium
156mg · 7% DV
Potassium ⭐
72mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Karalilcik bread is a traditional Turkish whole-wheat loaf made with flour from karakılçık, a heritage wheat grown in Turkey. Its whole-grain character gives it a hearty crumb and a deeper wheat flavour than everyday white bread.
The slices are typically enjoyed at breakfast or alongside soup and other home-cooked meals; they also work well for a simple sandwich. It has a substantial amount of fibre for bread, with 6.5 g per 100 g, so a slice can make a filling base for a meal. Pair it with vegetables, eggs or beans for a satisfying plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.