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A rustic, round loaf of dark-brown bread with a firm, flour-dusted crust and a dense, finely textured interior visible in a cut slice.
🌿High Fiber

Gluten-free Karakılçık bread Calories

Gluten-free bread made in Karakılçık style

CALORIES · 100 G

248kcal

GI

62medium

POTASSIUM · 100 G

176mg

FIBER · 100 G

6.4g

Quick answer

2 slice (medium) of Gluten-free Karakılçık bread (60 g) has 149 calories. That works out to 248 calories per 100 g. It contains 27.7 g of carbs, 3.5 g of protein, 2.5 g of fat and 3.8 g of fiber. Its 0.6 mg of Manganese covers 27% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Gluten-free Karakılçık bread Nutrition Facts

Selected: 2 slice (medium) · 60 g

149

KCAL / 60G

Carbs

27.7g

· 10% DV

Protein

3.5g

· 7% DV

Fat

2.5g

· 3% DV

Fiber

3.8g

· 14% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 75% · Protein 10% · Fat 15%

Gluten-free Karakılçık bread nutrition facts table · 2 slice (medium) (60 g)

NutrientAmount% DV
Calories149 kcal
Total fat2.5 g3%
Saturated fat0.42 g2%
Trans fat0 g
Sodium246 mg11%
Total carbohydrate27.7 g10%
Fiber3.8 g14%
Protein3.5 g7%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Gluten-free Karakılçık bread?

ServingAmountCalories
1 slice (medium)30 g74 kcal
1 slice (thin)25 g62 kcal
1 slice (thick)40 g99 kcal
1 piece (small)50 g124 kcal
2 slice (medium)60 g149 kcal
1 serving (medium)75 g186 kcal
3 slice (triple)90 g223 kcal
100 g100 g248 kcal
1 serving (large)120 g298 kcal
1 piece (whole)400 g992 kcal

Calculated from 248 calories per 100 g.

Frequently Asked Questions About Gluten-free Karakılçık bread

Is gluten-free Karakılçık bread actually gluten-free?

Yes, it is described as gluten-free bread, but the Karakılçık-style name does not mean it is made from ordinary Karakılçık wheat. Its gluten-free status also depends on preventing gluten cross-contact during production.

What is gluten-free Karakılçık bread made from?

The exact flour blend can vary by product. Because ordinary Karakılçık wheat contains gluten, a gluten-free Karakılçık-style loaf has to use a different gluten-free flour base rather than relying on standard Karakılçık wheat flour.

Is Karakılçık wheat gluten-free?

No. Karakılçık is a type of wheat, and it contains gluten despite being an ancient grain. Bread made from ordinary Karakılçık wheat flour is therefore not suitable for people who need to avoid gluten.

Can people with celiac disease eat gluten-free Karakılçık bread?

Only if the specific bread is verified as gluten-free and made with cross-contact controls suitable for celiac disease. If that assurance is unclear, ask your healthcare professional before including it in your diet.

Is gluten-free Karakılçık bread healthier than regular bread?

Not automatically. Gluten-free describes what the bread excludes, not whether it is healthier overall. This is a processed bread product, and its nutritional value depends on its ingredients and how it fits into the rest of your meals.

Does gluten-free Karakılçık bread taste like regular Karakılçık bread?

Not exactly. Regular Karakılçık bread gets its character from Karakılçık wheat, while the gluten-free version must use a different flour base. That can change its flavor, density, and crumb, depending on the recipe.

Why does gluten-free Karakılçık bread crumble?

Without gluten, the dough lacks the elastic network that helps conventional bread hold together. Gluten-free Karakılçık bread may crumble more easily, especially when warm; letting it cool fully before slicing can help keep the slices intact.

Can you make gluten-free Karakılçık bread at home?

Yes, but ordinary Karakılçık wheat flour cannot make a gluten-free loaf. Use a recipe designed around gluten-free flours and follow its binding and liquid proportions; swapping gluten-free flour into a standard wheat-bread recipe may give a crumbly result.

How should you store gluten-free Karakılçık bread?

Keep gluten-free Karakılçık bread in an airtight container or bread bag in a cool, dry place. Refrigeration can make bread stale or dry faster, so freezing portions is a better option if you need to keep it longer.

Can you freeze gluten-free Karakılçık bread?

Yes. Slice the loaf before freezing and separate the slices so you can take out only what you need. Toast or warm the slices straight from frozen; this is often more convenient than thawing the whole loaf.

Gluten-free Karakılçık bread Vitamins & Minerals

Vitamins

B1

0.11mg · 9% DV

B3

1.44mg · 9% DV

Biotin

1.8µg · 6% DV

Folate

22.8µg · 6% DV

Minerals

Manganese

0.61mg · 27% DV

Selenium

7.2µg · 13% DV

Phosphorus

79mg · 11% DV

Sodium

246mg · 11% DV

Potassium ⭐

106mg · 3% DV

Gluten-free Karakılçık bread Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Gluten-free Karakılçık bread

To burn the 149 calories in 2 slice (medium) (60 g):

🚶

37min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Gluten-free Karakılçık bread?

Gluten-free Karakılçık bread is a gluten-free loaf made in the style of traditional bread associated with Karakılçık, an old wheat variety from Anatolia. The name describes the style, though it does not necessarily mean the loaf is made from Karakılçık wheat itself.

Its flavour and texture depend on the recipe; it may suit anyone who enjoys a hearty, rustic slice. In Turkey, bread like this is often served at breakfast with cheese, olives and tomatoes, or toasted for a quick snack. Elsewhere, use it for sandwiches or alongside soup. It is mainly a source of carbohydrates, with some fibre. Karakılçık wheat contains gluten, so if you need gluten-free bread, check that the product is clearly labelled gluten-free.

How Nutritious Is Gluten-free Karakılçık bread?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

54/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Gluten-free Karakılçık bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free Karakılçık bread Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gluten-free Karakılçık bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free Karakılçık bread Fat Profile

SATURATED

0.42g

MONOUNSATURATED

0.66g

POLYUNSATURATED

0.78g

⚖️

Omega 6:3 ratio 23.7:1

Above the ideal 4:1 (23.7:1).

Compare Gluten-free Karakılçık bread

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Foods Similar to Gluten-free Karakılçık bread

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

🍝

Pasta (Boiled)

155 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.