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Traditional Turkish flatbread with Karakilcik wheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
44g
· 79%
Protein
8.5g
· 15%
Fat
1.5g
· 6%
Fiber
4.5g
Vitamins
B1
0.18mg · 15% DV
B3
2.2mg · 14% DV
B5
0.4mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
380mg · 17% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Karakılcık flour pide contains 230 calories per 100 g. The same serving provides 8.5 g of protein, 44 g of carbohydrates, and 1.5 g of fat.
Karakılcık flour pide has a glycemic index of 60. It is compatible with vegetarian, flexitarian, and Mediterranean eating patterns, but it contains gluten and is not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.