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Raw dough made from ancient Karakilcik wheat, rich in fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
47g
· 80%
Protein
8.5g
· 14%
Fat
1.5g
· 6%
Fiber
5.5g
Vitamins
B1
0.32mg · 27% DV
B3
3.2mg · 20% DV
B5
0.4mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
170mg · 24% DV
Magnesium
65mg · 15% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Raw Karakılçık bread dough contains 235 calories per 100 g. A 100 g portion also provides 8.5 g of protein, 47 g of carbohydrates, and 5.5 g of fiber.
Yes, raw Karakılçık bread dough is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, so it is not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.