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High fiber, traditional Turkish wheat, low glycemic index
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
43g
· 76%
Protein
8.5g
· 15%
Fat
2.2g
· 9%
Fiber
6.5g
Vitamins
B1
0.32mg · 27% DV
B3
3.5mg · 22% DV
Folate
38µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Sodium
390mg · 17% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Karakilcik bread provides 230 calories per 100 g. Total calories vary with the portion eaten.
Karakilcik bread contains 8.5 g of protein per 100 g. It can contribute to protein intake as part of a meal.
Karakilcik bread contains 43 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to account for their serving size.
Karakilcik bread has a glycemic index of 45. This falls within the low glycemic index range.
Karakilcik bread provides 6.5 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Karakilcik bread can fit into a diet depending on portion size and overall meal planning. Per 100 g, it provides 230 calories and 43 g of carbohydrates.
Based on the provided dietary compatibility information, Karakilcik bread is suitable for vegan and vegetarian eating patterns. It is also compatible with omnivore, Mediterranean, and flexitarian diets.
Yes, Karakilcik bread contains gluten. It is not suitable for people who need to avoid gluten.
Karakilcik bread contains 2.2 g of fat per 100 g. Its fat content is low compared with its carbohydrate and protein content.
Karakilcik bread is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.