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An elongated, boat-shaped flatbread with a golden, blistered crust and raised folded edges, filled with melted pale-yellow cheese and a visible egg in the center.

Karadeniz flatbread Calories

Karadeniz flatbread is a thin, durable flatbread from Turkey's Black Sea region.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

310kcal

GI

70high

POTASSIUM · 100 G

110mg

FIBER · 100 G

3.2g

Quick answer

1 piece (medium) of Karadeniz flatbread (60 g) has 186 calories. That works out to 310 calories per 100 g. It contains 39 g of carbs, 5.7 g of protein, 0.9 g of fat and 1.9 g of fiber. Its 0.4 mg of Manganese covers 18% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.

Karadeniz flatbread Nutrition Facts

Selected: 1 piece (medium) · 60 g

186

KCAL / 60G

Carbs

39g

· 14% DV

Protein

5.7g

· 11% DV

Fat

0.9g

· 1% DV

Fiber

1.9g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 83% · Protein 12% · Fat 5%

Karadeniz flatbread nutrition facts table · 1 piece (medium) (60 g)

NutrientAmount% DV
Calories186 kcal
Total fat0.9 g1%
Saturated fat0.12 g1%
Trans fat0 g
Sodium288 mg13%
Total carbohydrate39 g14%
Fiber1.9 g7%
Protein5.7 g11%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Karadeniz flatbread?

ServingAmountCalories
1 piece (medium)60 g186 kcal
1 slice (thin)20 g62 kcal
½ piece (half)30 g93 kcal
1 piece (small)40 g124 kcal
1 piece (large)90 g279 kcal
100 g100 g310 kcal
1 piece (extra large)120 g372 kcal
2 piece (double)120 g372 kcal

Calculated from 310 calories per 100 g.

Frequently Asked Questions About Karadeniz flatbread

What is Karadeniz flatbread?

Karadeniz flatbread is a thin, durable bread from Turkey’s Black Sea region. It is typically made by rolling dough thin and cooking it on a hot surface; drying it helps it keep longer than soft, fresh flatbreads.

How do you soften Karadeniz flatbread?

Lightly sprinkle Karadeniz flatbread with water, then cover it with a clean cloth for a short while. Add only a little water at a time: soaking it can make the bread soggy and difficult to handle.

Can you eat Karadeniz flatbread without heating it?

Yes. Karadeniz flatbread has already been cooked, so it does not need further cooking. If it is dry and firm, moisten it slightly or warm it before eating to make it easier to fold and chew.

How should you store Karadeniz flatbread?

Keep Karadeniz flatbread dry in an airtight container or sealed bag, away from heat and humidity. Moisture can soften it and encourage mold, so let any damp bread dry thoroughly before storing it.

Can Karadeniz flatbread be frozen?

Yes, Karadeniz flatbread can be frozen. Separate the pieces with baking paper before packing them so you can remove only what you need. Thaw it and, if it feels stiff, lightly moisten it before serving.

How is Karadeniz flatbread different from lavash?

Karadeniz flatbread is known as a thin, durable bread that can be dried for storage and softened before eating. Lavash is generally used fresh or soft for wrapping, though recipes and textures vary by region.

What do you serve with Karadeniz flatbread?

Serve Karadeniz flatbread in place of bread alongside meals, or soften it and use it to wrap cheese, vegetables, or cooked meat. Its mild taste works with both savory breakfast foods and main dishes.

Why does Karadeniz flatbread become brittle?

Karadeniz flatbread becomes brittle when it dries out, which is useful for keeping it longer but makes it less flexible. Sprinkle it lightly with water and cover it with a cloth to restore some softness.

Can you make wraps with Karadeniz flatbread?

Yes, once softened, Karadeniz flatbread can be used for wraps. Add a modest amount of filling and fold it gently; a dry piece may crack, so moisten it before trying to roll it.

Does Karadeniz flatbread raise blood sugar?

It can: Karadeniz flatbread is wheat-based and rich in carbohydrates, which are digested into glucose. If you have diabetes, consider your portion and what else is in the meal, and follow your clinician’s or dietitian’s individual guidance.

Karadeniz flatbread Vitamins & Minerals

Vitamins

B1

0.11mg · 9% DV

B3

1.32mg · 8% DV

B5

0.24mg · 5% DV

Folate

13.2µg · 3% DV

Minerals

Manganese

0.42mg · 18% DV

Sodium

288mg · 13% DV

Selenium

6µg · 11% DV

Copper

0.08mg · 9% DV

Potassium ⭐

66mg · 2% DV

Karadeniz flatbread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Karadeniz flatbread

To burn the 186 calories in 1 piece (medium) (60 g):

🚶

46min

Walking (5 km/h)

🏃

19min

Running (8 km/h)

🚴

25min

Cycling

🏊

22min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Karadeniz flatbread?

Karadeniz flatbread is a thin, sturdy flatbread from Turkey’s Black Sea region, made by rolling dough into a fine sheet and cooking it. Its durable texture makes it easy to fold or wrap, and it keeps well compared with softer breads.

Serve it in place of bread alongside a meal, or wrap it around cheese, greens or other fillings for a simple lunch. Warming it briefly can make it more pliable; it also works well at the table with soups and stews. Karadeniz flatbread is mainly a source of carbohydrates, with 65 g per 100 g. Pair it with vegetables and a protein-rich filling or side for a more balanced meal.

How Nutritious Is Karadeniz flatbread?

Nutrient density

Low

30/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Karadeniz flatbread Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Karadeniz flatbread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Karadeniz flatbread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Karadeniz flatbread Fat Profile

SATURATED

0.12g

MONOUNSATURATED

0.12g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

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Foods Similar to Karadeniz flatbread

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120 kcal

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124 kcal

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410 kcal

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340 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.