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🌾

Natural
High Potassium
🌿High Fiber

Karad Calories

Rich in fiber and protein, source of iron and magnesium, gluten-free grain

CALORIES

335kcal

GI

50medium

POTASSIUM

410mg

FIBER

10.1g

Karad Nutrition Facts

Selected: 100 g

335

KCAL / 100G

Carbs

70.2g

· 79%

Protein

11.5g

· 13%

Fat

3.3g

· 8%

Fiber

10.1g

Karad Vitamins & Minerals

Vitamins

B1

0.38mg · 32% DV

B3

4.1mg · 26% DV

B6

0.38mg · 22% DV

Biotin

6µg · 20% DV

Minerals

Manganese

3mg · 130% DV

Copper

1mg · 111% DV

Phosphorus

285mg · 41% DV

Magnesium

140mg · 33% DV

Karad Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Karad Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Karad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Karad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Karad Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.6g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 27.5:1

Above the ideal 4:1 (27.5:1).

Foods Similar to Karad

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Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Karad — Frequently Asked Questions

How many calories are in karad?

Karad provides 335 calories per 100 g. The same amount contains 11.5 g of protein, 70.2 g of carbohydrates, and 3.3 g of fat.

Is karad suitable for a gluten-free diet?

Yes, karad is listed as compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Paleo, Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.