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Karacadag rice, raw, buttered Calories

Energy-dense raw rice with butter; low in fiber and likely medium-high glycemic impact when cooked.

CALORIES

390kcal

72high

POTASSIUM

95mg

FIBER

1.2g

Karacadag rice, raw, buttered Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

79.2g

· 83%

Protein

7.1g

· 7%

Fat

4.3g

· 10%

Fiber

1.2g

Karacadag rice, raw, buttered Vitamins & Minerals

Vitamins

0.8mg · 16% DV

1.5mg · 9% DV

0.08mg · 7% DV

0.12mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Selenium

8µg · 15% DV

Phosphorus

105mg · 15% DV

Zinc

1mg · 9% DV

Karacadag rice, raw, buttered Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Karacadag rice, raw, buttered Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Karacadag rice, raw, buttered Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Karacadag rice, raw, buttered Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Karacadag rice, raw, buttered Fat Profile

SATURATED

2.1g

MONOUNSATURATED

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Karacadag rice, raw, buttered — Frequently Asked Questions

How many calories are in raw buttered Karacadag rice?

Raw buttered Karacadag rice provides 390 calories per 100 g. The same amount contains 79.2 g of carbohydrates and 7.1 g of protein.

Is buttered Karacadag rice gluten-free and suitable for people with dairy allergies?

This product is compatible with a gluten-free diet. However, it contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.