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Protein- and calcium-rich brined cheese with aromatic herbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
2g
· 3%
Protein
20g
· 26%
Fat
24g
· 71%
Fiber
0.4g
Vitamins
B12
1.4µg · 58% DV
B2
0.32mg · 25% DV
Vitamin A
220µg · 24% DV
B5
0.35mg · 7% DV
Minerals
Calcium
600mg · 60% DV
Phosphorus
400mg · 57% DV
Sodium
1250mg · 54% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
15g
MONOUNSATURATED
6.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Karaca herbed cheese contains 300 calories per 100 g. The calorie total changes with the amount eaten.
Karaca herbed cheese provides 20 g of protein per 100 g. This makes it a protein-containing dairy option.
Yes. Karaca herbed cheese is listed as compatible with a keto diet and contains 2 g of carbohydrates per 100 g.
No. It contains 2 g of carbohydrates per 100 g, so it is a low-carbohydrate cheese option.
Karaca herbed cheese contains 24 g of fat per 100 g. It is therefore a relatively high-fat food.
Karaca herbed cheese has a listed glycemic index of 0. It also contains 2 g of carbohydrates per 100 g.
Yes. Karaca herbed cheese is listed as compatible with vegetarian diets, as well as flexitarian and Mediterranean eating patterns.
Karaca herbed cheese is listed as gluten-free. However, it contains dairy and is not suitable for people with a dairy allergy.
Karaca herbed cheese contains 0.4 g of fiber per 100 g. It is not a significant source of dietary fiber.
Yes. Karaca herbed cheese is classified as a processed food, which may matter for people monitoring their intake of processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.