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Gluten-free, fiber-containing thin buckwheat flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
162
KCAL / 100G
Carbs
33.2g
· 81%
Protein
5.4g
· 13%
Fat
1.1g
· 6%
Fiber
3.5g
Vitamins
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Magnesium
61mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
A buckwheat tortilla wrap contains 162 calories per 100 grams. To estimate a serving, base it on the actual weight you eat.
It provides 5.4 grams of protein per 100 grams. That gives it a moderate protein content for a grain-based wrap.
It contains 33.2 grams of carbohydrates per 100 grams. If you track carbs, the portion size matters.
Yes, it has 1.1 grams of fat per 100 grams. That makes it a relatively low-fat option.
Yes, it provides 3.5 grams of fiber per 100 grams. Fiber content can help when planning a more filling meal.
Its glycemic index is 49. This is a useful reference point for people watching glycemic impact.
Yes, it is listed as suitable for a gluten-free diet. It is also compatible with vegan and vegetarian eating patterns.
It can fit into a diet plan depending on your calorie and carbohydrate goals. The best fit depends on how much you eat.
It is compatible with Vegetarian, Vegan, Paleo, Mediterranean, Flexitarian, Gluten-Free, and Sattvik diets. That makes it a flexible option for many eating styles.
It is classified as minimally processed. This may appeal to people looking for less processed grain products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.