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Low GI

Buckwheat, boiled, no oil Calories

Gluten-free, high in fiber and magnesium, low fat

CALORIES

92kcal

GI

45low

POTASSIUM

88mg

FIBER

2.7g

Buckwheat, boiled, no oil Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

19.9g

· 81%

Protein

3.4g

· 14%

Fat

0.6g

· 5%

Fiber

2.7g

Buckwheat, boiled, no oil Vitamins & Minerals

Vitamins

B6

0.13mg · 8% DV

B3

1.1mg · 7% DV

B5

0.23mg · 5% DV

Biotin

1.5µg · 5% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

51mg · 12% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Buckwheat, boiled, no oil Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Buckwheat, boiled, no oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat, boiled, no oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat, boiled, no oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat, boiled, no oil Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.06g

POLYUNSATURATED

0.21g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Buckwheat, boiled, no oil

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Buckwheat, boiled, no oil — Frequently Asked Questions

How many calories are in boiled buckwheat without oil?

Boiled buckwheat without oil contains 92 calories per 100 g. A 100 g serving also provides 3.4 g of protein, 19.9 g of carbohydrates, and 2.7 g of fiber.

Is boiled buckwheat good for a low-glycemic diet?

Boiled buckwheat without oil has a glycemic index of 45. It is also compatible with gluten-free, vegan, vegetarian, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.