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Gluten-free, fiber-rich granola
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
456
KCAL / 100G
Carbs
58.4g
· 51%
Protein
10.2g
· 9%
Fat
20.1g
· 40%
Fiber
8.6g
Vitamins
B1
0.32mg · 27% DV
Biotin
8µg · 27% DV
Vitamin E
3.1mg · 21% DV
B3
2.1mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
338mg · 48% DV
Magnesium
142mg · 34% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
8.1g
POLYUNSATURATED
6.3g
Omega 6:3 ratio 16.6:1
Above the ideal 4:1 (16.6:1).
Kappadokia Gluten-Free Granola contains 456 calories per 100 g. A 100 g serving also provides 10.2 g of protein, 58.4 g of carbohydrates, and 20.1 g of fat.
Yes, it is suitable for gluten-free diets and is also compatible with vegetarian and flexitarian eating patterns. It contains tree nuts, so it is not suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.