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Boat-shaped syrup-soaked pastry, often with walnuts or hazelnuts
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Kanu Dessert (60 g) has 234 calories. That works out to 390 calories per 100 g. It contains 37.2 g of carbs, 2.5 g of protein, 8.4 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 60 g
234
KCAL / 60G
Carbs
37.2g
· 14% DV
Protein
2.5g
· 5% DV
Fat
8.4g
· 11% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 4% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 234 kcal | |
| Total fat | 8.4 g | 11% |
| Saturated fat | 2.16 g | 11% |
| Trans fat | 0.04 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 37.2 g | 14% |
| Fiber | 1.1 g | 4% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 234 kcal |
| 1 piece (small) | 40 g | 156 kcal |
| 1 serving (medium) | 60 g | 234 kcal |
| 1 piece (large) | 90 g | 351 kcal |
| 100 g | 100 g | 390 kcal |
| 2 piece (double) | 120 g | 468 kcal |
| 1 serving (large) | 120 g | 468 kcal |
Calculated from 390 calories per 100 g.
Kanu Dessert is a boat-shaped pastry soaked in syrup, often finished with walnuts or hazelnuts. Recipes can differ, so the pastry may also include ingredients such as eggs or dairy rather than following one fixed formula.
There is no widely established source that attributes Kanu Dessert to one particular region. Its recognizable features are its boat-shaped pastry, syrup, and frequent use of walnuts or hazelnuts, rather than a reliably documented place of origin.
Kanu Dessert gets its name and distinctive look from its boat-like shape, but a specific symbolic meaning for the shape is not well established. Raised pastry edges also help hold the filling or nut topping in place.
To keep Kanu Dessert from becoming overly soggy, use the syrup amount and timing specified in your recipe rather than adding extra syrup all at once. Let excess syrup drain and store the pieces in a single layer when possible.
Kanu Dessert is usually served after the pastry has absorbed the syrup, and it can be enjoyed at room temperature or chilled. Serving it cold may make the pastry feel firmer, while room temperature brings out the syrup’s aroma.
Yes, you can leave walnuts or hazelnuts off Kanu Dessert, although the result will differ from versions that use them. If avoiding nuts because of an allergy, prevent contact with nut-containing utensils and surfaces as well.
Add syrup to the cooked pastry, following the temperature and timing in the specific Kanu Dessert recipe you are using. Recipes can differ in whether the syrup or pastry is warm, so there is no single rule that suits every version.
Kanu Dessert pairs well with unsweetened tea or coffee, which balances the sweetness of its syrup. Keep accompaniments simple so the pastry and its walnut or hazelnut topping remain the focus.
Yes, Kanu Dessert can be frozen, though thawing may soften its syrup-soaked pastry. Freeze it in an airtight container, separate layers to prevent sticking, and thaw it in the refrigerator before serving.
People with diabetes should treat Kanu Dessert as a syrup-sweetened dessert that can raise blood glucose. Whether and how it fits their meal plan depends on individual needs, so they should ask their doctor or dietitian for personal guidance.
Vitamins
B2
0.04mg · 3% DV
B1
0.04mg · 3% DV
Vitamin E
0.42mg · 3% DV
Biotin
0.72µg · 2% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.15mg · 7% DV
Selenium
2.4µg · 4% DV
Phosphorus
27mg · 4% DV
Sodium
72mg · 3% DV
Potassium ⭐
51mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 234 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kanu Dessert is a boat-shaped pastry soaked in syrup, sometimes finished with walnuts or hazelnuts. Recipes can vary, but its defining features are the shaped dough, sweet syrup and nut topping; it is best thought of as a rich syrup pastry rather than a light baked treat.
The syrup makes the pastry tender and moist, while the nuts add a little crunch. Serve it as a small dessert after a meal or alongside tea or coffee. It is carbohydrate-rich and provides relatively little fibre, so one piece can make a satisfying sweet. For a lighter serving, keep the portion modest and pair it with an unsweetened drink rather than adding another sweet accompaniment.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.16g
MONOUNSATURATED
3.66g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.