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Crispy bread crust in airfryer, low fat, crunchy
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Kant in airfryer (20 g) has 56 calories. That works out to 280 calories per 100 g. It contains 10.8 g of carbs, 1.8 g of protein, 0.5 g of fat and 0.7 g of fiber. Its 3.6 µg of Selenium covers 7% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 20 g
56
KCAL / 20G
Carbs
10.8g
· 4% DV
Protein
1.8g
· 4% DV
Fat
0.5g
· 1% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 13% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 56 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 104 mg | 5% |
| Total carbohydrate | 10.8 g | 4% |
| Fiber | 0.7 g | 3% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 56 kcal |
| 1 piece (small) | 10 g | 28 kcal |
| 1 slice (thin) | 15 g | 42 kcal |
| 1 slice (thick) | 25 g | 70 kcal |
| 1 serving (medium) | 30 g | 84 kcal |
| 1 piece (large) | 35 g | 98 kcal |
| 2 piece (medium) | 40 g | 112 kcal |
| 1 serving (large) | 50 g | 140 kcal |
| 100 g | 100 g | 280 kcal |
Calculated from 280 calories per 100 g.
Kant is made by air-frying pieces of bread crust until crisp. Arrange them in a single layer so air can circulate, and check near the end of cooking because crust can brown quickly.
Yes, stale bread works well for kant in an air fryer. It is already drier than fresh bread, so it can crisp quickly; keep an eye on smaller pieces to prevent them from burning.
Bread with a firm crust works best for kant in an air fryer. Use the crust from a loaf or rustic bread, and cut the pieces to a similar size so they crisp more evenly.
Kant may stay soft if the basket is crowded or the bread pieces are thick. Spread them out in one layer, leaving room for airflow, and continue cooking briefly if needed while checking frequently.
No, you can make kant in an air fryer without oil. A light coating can help seasonings stick, but it is optional; the hot circulating air crisps the bread crust either way.
Thin crust and small pieces of kant can burn quickly in an air fryer. Check them often toward the end, since air fryers vary and the pieces may brown faster than expected.
Garlic powder, dried herbs, black pepper, or chilli flakes all work well with kant in an air fryer. Toss the crust pieces with the seasonings before cooking so they are distributed evenly.
Let kant cool completely, then store it in an airtight container in a dry place. Sealing it while warm traps steam and softens the crust; re-crisp it in the air fryer if it loses its crunch.
Yes, air-fried kant can be used like croutons. Break or cut the crisp bread crust into bite-sized pieces and add it to soups or salads just before serving so it does not soften.
Kant in an air fryer can be made with little or no added oil, but it is still bread and can add up if you eat a large amount. A measured portion alongside a filling meal is a more practical choice than treating it as a free snack.
Vitamins
B1
0.04mg · 3% DV
B3
0.42mg · 3% DV
Folate
7µg · 2% DV
B2
0.02mg · 2% DV
Minerals
Selenium
3.6µg · 7% DV
Sodium
104mg · 5% DV
Manganese
0.1mg · 4% DV
Iron
0.56mg · 3% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 56 calories in 1 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kant in airfryer is bread crust or edge pieces crisped in an air fryer. It is less a fixed regional recipe than a simple way to use up leftover bread, with the result depending on the loaf and how long it cooks. The outside turns crunchy, while thicker pieces may retain a little softness inside; it can crisp up without added oil.
Serve it as a snack, alongside soup, or with cheese and dips. It is mainly a source of carbohydrates: per 100 g, it provides 54 g of carbohydrates and 2.5 g of fat. For a lighter result, skip extra oil, and pair the crisp pieces with a tomato-based dip or yoghurt. A small piece can also add crunch to a salad.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.12g
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Nutrition data compiled from USDA FoodData Central and scientific sources.