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Sweetened preserved ginger with a spicy kick
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Candied ginger (15 g) has 46 calories. That works out to 304 calories per 100 g. It contains 11.9 g of carbs, 0 g of protein, 0 g of fat and 0.3 g of fiber. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 15 g
46
KCAL / 15G
Carbs
11.9g
· 4% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 46 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.7 mg | 0% |
| Total carbohydrate | 11.9 g | 4% |
| Fiber | 0.3 g | 1% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 15 g | 46 kcal |
| 1 piece (mini) | 8 g | 24 kcal |
| 1 tablespoon (chopped) | 20 g | 61 kcal |
| 1 ounce (medium) | 28 g | 85 kcal |
| 2 piece (medium) | 30 g | 91 kcal |
| 2 tablespoon (chopped) | 40 g | 122 kcal |
| 0.25 cup (diced) | 40 g | 122 kcal |
| 1 serving (medium) | 50 g | 152 kcal |
| 4 piece (large) | 60 g | 182 kcal |
| ½ cup (diced) | 80 g | 243 kcal |
| 100 g | 100 g | 304 kcal |
Calculated from 304 calories per 100 g.
Candied ginger is made from ginger root cooked in sugar syrup and then dried, sometimes with sugar crystals on the outside. The process preserves the ginger and gives it a sweet taste alongside its characteristic spicy heat.
The terms are often used for the same sweetened, cooked ginger. Some sellers use “crystallized ginger” specifically for pieces coated in dry sugar, while “candied ginger” can also describe pieces preserved in syrup or sold without a sugar coating.
Not as a direct substitute: candied ginger is sweet, cooked, and less sharp than fresh ginger. It works in cakes, cookies, and other sweet recipes, but its added sugar can throw off savory dishes that call for fresh ginger.
To make candied ginger, simmer peeled ginger slices in sugar syrup until tender, then drain and dry them. Separate the pieces as they dry so they do not stick together; coat them in sugar if you want a crystalline finish.
Chop candied ginger into small pieces and fold it into cookies, cakes, muffins, or quick bread. Its concentrated sweetness and spicy bite pair particularly well with citrus, pear, chocolate, and warm spices; reduce other sweeteners if needed.
No. Candied ginger is cooked and preserved with sugar, so it tastes sweet and spicy; pickled ginger is preserved in a vinegar-based brine and has a tangy, savory flavor. They are used in different dishes and are not interchangeable.
Ginger may ease nausea for some people, but candied ginger is not a guaranteed remedy and contains added sugar. If nausea is persistent, severe, related to pregnancy, or affected by medication, ask a healthcare professional what is appropriate for you.
People with diabetes may be able to include a small portion, but candied ginger contains added sugar and can raise blood glucose. Consider its place in your meal plan and follow your clinician’s advice for managing your individual blood sugar.
Keep candied ginger in an airtight container in a cool, dry place, away from moisture. A tightly closed container helps prevent the pieces from becoming sticky or stale; discard them if you notice mold or an unusual smell.
Yes, candied ginger can sweeten and spice up tea. Add a small piece to hot tea and let it steep, or chop it finely; taste the drink before adding any extra sweetener.
Vitamins
B6
0.01mg · 1% DV
B2
0mg · 0% DV
B3
0.05mg · 0% DV
Vitamin C
0.22mg · 0% DV
Minerals
Manganese
0.04mg · 2% DV
Copper
0.01mg · 1% DV
Magnesium
2.7mg · 1% DV
Potassium ⭐
18mg · 1% DV
Sodium
2.7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 46 calories in 1 piece (small) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Candied ginger is made by simmering ginger root in sugar syrup, then drying it. It is enjoyed in a range of cuisines rather than belonging to just one place, and is also sold as a packaged sweet.
The pieces are chewy, sweet and warming, with ginger’s peppery bite coming through after the sugar. Eat one on its own, serve it with tea, or chop it into cakes, biscuits and other baking. It is mainly a source of carbohydrates: a 100 g portion contains 79 g. Because the flavour is strong and the pieces are sweet, a small piece is often enough; pair it with plain yogurt or fresh fruit for a less sugary snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.