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German layered chocolate and biscuit dessert
In season: Winter · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Kalter Hund (40 g) has 172 calories. That works out to 430 calories per 100 g. It contains 21.2 g of carbs, 2.1 g of protein, 8.4 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 40 g
172
KCAL / 40G
Carbs
21.2g
· 8% DV
Protein
2.1g
· 4% DV
Fat
8.4g
· 11% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 5% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 172 kcal | |
| Total fat | 8.4 g | 11% |
| Saturated fat | 4.4 g | 22% |
| Trans fat | 0.04 g | |
| Sodium | 48 mg | 2% |
| Total carbohydrate | 21.2 g | 8% |
| Fiber | 1.1 g | 4% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 172 kcal |
| 1 slice (extra small) | 20 g | 86 kcal |
| 1 slice (thin) | 30 g | 129 kcal |
| 1 slice (thick) | 60 g | 258 kcal |
| 1 piece (small) | 80 g | 344 kcal |
| 100 g | 100 g | 430 kcal |
| 1 serving (medium) | 100 g | 430 kcal |
| 1 piece (large) | 120 g | 516 kcal |
| 1 serving (large) | 150 g | 645 kcal |
| 1 pack (whole) | 400 g | 1720 kcal |
Calculated from 430 calories per 100 g.
Kalter Hund is a German no-bake dessert made by layering plain biscuits with a chocolate mixture in a loaf tin. It is chilled until firm, then sliced so the alternating biscuit and chocolate layers show.
You make Kalter Hund by alternating whole biscuits and chocolate cream in a lined loaf tin, then chilling it until firm. Press the layers together gently as you build them so the finished slices hold their shape.
Kalter Hund translates literally as “cold dog,” and the dessert is served cold after chilling. The name has no connection to dog meat or ingredients; explanations of how the unusual name originated vary.
No, Kalter Hund is not baked. The biscuits soften as they rest against the chocolate filling in the refrigerator, which is why it needs chilling time before it can be sliced neatly.
Kalter Hund is usually made with crisp, plain rectangular butter biscuits, often called Leibniz-style biscuits in Germany. Their shape makes it easy to form even layers, and they soften without disappearing into the chocolate filling.
Kalter Hund should chill for several hours until firm enough to slice; leaving it overnight gives the layers time to set well. Keep it covered in the refrigerator so it does not pick up other food odors.
Yes, Kalter Hund can be frozen. Wrap individual slices or seal them in an airtight container, then thaw them in the refrigerator before serving to help preserve the chocolate layer’s texture.
Kalter Hund has whole biscuits arranged in neat layers, while German chocolate salami typically contains broken biscuits mixed through the chocolate and is shaped like a log. Their ingredients can be similar, but their appearance and texture differ.
Chill Kalter Hund until fully firm, then use a sharp, thin knife. Warming and drying the blade between cuts helps it pass through the chocolate cleanly without dragging the biscuit layers out of place.
Kalter Hund is served cold in slices, often with coffee or tea as an afternoon treat. Since its chocolate-and-biscuit layers are rich, it is commonly cut into modest portions rather than served as a large wedge.
Vitamins
B2
0.07mg · 5% DV
B12
0.08µg · 3% DV
B3
0.48mg · 3% DV
Vitamin E
0.44mg · 3% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.12mg · 5% DV
Iron
0.88mg · 5% DV
Phosphorus
34mg · 5% DV
Sodium
48mg · 2% DV
Potassium ⭐
68mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 172 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kalter Hund is a German no-bake dessert made by layering biscuits with a rich chocolate mixture in a loaf tin, then chilling it until firm. The name means “cold dog,” but the sweet, clean-cut slices are all chocolate and biscuit; recipes vary in how they make the filling.
In Germany it is often served with coffee or tea, and is a familiar choice for family gatherings and children’s parties. Elsewhere, it works well as a small after-dinner treat or alongside an unsweetened drink. It is mainly a source of carbohydrates and fat, so its richness is best enjoyed in a modest slice. For a lighter-feeling serving, pair a thin slice with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.4g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.