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High protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
30 gram (medium) of Kalipso Gıda Whey Protein (30 g) has 117 calories. That works out to 389 calories per 100 g. It contains 3 g of carbs, 22.5 g of protein, 1.8 g of fat and 0.3 g of fiber. Its 0.3 mg of B2 covers 21% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 30 gram (medium) · 30 g
117
KCAL / 30G
Carbs
3g
· 1% DV
Protein
22.5g
· 45% DV
Fat
1.8g
· 2% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 76% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.14 g | 6% |
| Trans fat | 0.05 g | |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 22.5 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 15 g | 15 g | 58 kcal |
| 2 tablespoon (medium) | 20 g | 78 kcal |
| 30 g | 30 g | 117 kcal |
| 40 g | 40 g | 156 kcal |
| 50 g | 50 g | 195 kcal |
| 60 g | 60 g | 233 kcal |
| 90 g | 90 g | 350 kcal |
| 100 g | 100 g | 389 kcal |
| 1 pack (large) | 500 g | 1945 kcal |
Calculated from 389 calories per 100 g.
Add Kalipso Gıda Whey Protein to liquid rather than pouring liquid onto a pile of powder, then shake or stir until smooth. A shaker bottle works well; letting the mixture stand briefly can help bubbles settle.
No, Kalipso Gıda Whey Protein is a supplement, not a complete meal. It can add protein to a snack or smoothie, but it does not provide the variety of foods and nutrients found in a balanced meal.
Yes, you can use Kalipso Gıda Whey Protein on rest days if it helps you meet your dietary protein needs. There is no need to take it automatically; regular meals may already provide enough.
The product name alone does not establish whether Kalipso Gıda Whey Protein is an isolate, concentrate, or a blend. Those forms differ in processing and composition, so look for the specific whey type in the product’s ingredient information.
Yes, Kalipso Gıda Whey Protein can be added to pancakes, muffins, or other baked recipes. It absorbs moisture and can make the result dry or dense, so use it as part of a recipe rather than swapping it one-for-one for flour.
Yes, Kalipso Gıda Whey Protein can go into coffee, but mixing the powder directly into very hot liquid may cause clumps. First blend it with a little cool liquid, then stir that mixture into the coffee.
Not everyone with lactose intolerance will tolerate Kalipso Gıda Whey Protein. Whey products can contain lactose, and the amount depends on the product’s formulation; people who react to dairy should avoid assuming this powder is lactose-free.
Keep Kalipso Gıda Whey Protein tightly sealed in a cool, dry place after opening, and follow the package’s date and storage directions. Always use a dry scoop; moisture can make the powder clump and spoil sooner.
Yes, Kalipso Gıda Whey Protein may cause bloating or stomach discomfort in some people, particularly if they are sensitive to lactose or another ingredient. Try a smaller amount, and stop using it if symptoms persist or worsen.
People with kidney disease should ask their doctor or dietitian before using Kalipso Gıda Whey Protein. Recommended protein intake can vary with kidney function and treatment, so general supplement advice may not apply to them.
Vitamins
B2
0.27mg · 21% DV
B12
0.24µg · 10% DV
Biotin
0.9µg · 3% DV
B5
0.14mg · 3% DV
Minerals
Calcium
150mg · 15% DV
Phosphorus
105mg · 15% DV
Selenium
4.5µg · 8% DV
Magnesium
23mg · 5% DV
Potassium ⭐
150mg · 4% DV
Sodium
75mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 30 gram (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kalipso Gıda Whey Protein is a powdered protein product made from whey, the liquid separated from milk during cheesemaking. It may be mixed with water or milk for a quick drink, or stirred into foods such as porridge, yoghurt and smoothies. The taste depends on the product’s flavour, so it need not be treated as a sweet drink by default.
Across its international audience, people commonly use whey powder at breakfast or after exercise, while others add it simply to make a snack more filling. With 75 g of protein per 100 g, it is protein-dense; a typical serving is about 30 g. Mix it with water for a lighter drink, or use milk when you prefer a creamier texture.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.14g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.