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Chocolate-flavored, sweet sauce, low protein, high sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Kalibra cocoa sauce (30 g) has 96 calories. That works out to 320 calories per 100 g. It contains 19.5 g of carbs, 0.8 g of protein, 2.1 g of fat and 1.2 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 2 tablespoon (medium) · 30 g
96
KCAL / 30G
Carbs
19.5g
· 7% DV
Protein
0.8g
· 2% DV
Fat
2.1g
· 3% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 3% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 2.1 g | 3% |
| Saturated fat | 1.2 g | 6% |
| Trans fat | 0 g | |
| Sodium | 9 mg | 0% |
| Total carbohydrate | 19.5 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 96 kcal |
| 1 teaspoon (extra small) | 5 g | 16 kcal |
| 1 tablespoon (small) | 15 g | 48 kcal |
| 1 piece (small) | 20 g | 64 kcal |
| 1 serving (medium) | 30 g | 96 kcal |
| 3 tablespoon (large) | 45 g | 144 kcal |
| 1 pack (mini) | 50 g | 160 kcal |
| 100 g | 100 g | 320 kcal |
| 1 pack (jumbo) | 100 g | 320 kcal |
| 1 cup (large) | 120 g | 384 kcal |
Calculated from 320 calories per 100 g.
Kalibra cocoa sauce is a sweet, chocolate-flavoured topping for desserts. Drizzle it over ice cream, cake, pancakes or pudding; start with a small amount because its high sugar content can quickly make a dish much sweeter.
Yes, you can stir a little Kalibra cocoa sauce into hot coffee for a sweet chocolate note. It already contains plenty of sugar, so taste the drink before adding any other sweetener.
Not necessarily. Kalibra cocoa sauce is a sweet, chocolate-flavoured sauce, but products sold as chocolate syrup can differ in ingredients and thickness. Use it as a dessert topping, and check its package if a recipe specifically calls for a particular syrup.
Yes, Kalibra cocoa sauce can add chocolate flavour between cake layers, but it may be looser than a ganache or frosting. Use a thin layer and keep the filled cake refrigerated if its other ingredients require refrigeration.
You can add Kalibra cocoa sauce to some baked desserts, but it is not a one-for-one substitute for cocoa powder or melted chocolate. Its liquid and sugar can affect the recipe, so it is easier to use it as a topping after baking.
Freezing Kalibra cocoa sauce is usually unnecessary and may affect its texture when thawed. If you do freeze it, use a sealed freezer-safe container and thaw it in the refrigerator; stir it well before serving in case it has separated.
Kalibra cocoa sauce is a sweet, chocolate-flavoured sauce, but the full ingredient list is not provided here. For exact ingredients, including the type of sweetener and cocoa, use the ingredient list printed on the product package.
Close Kalibra cocoa sauce tightly after each use and follow the storage directions on its package, since refrigeration requirements can vary by product. Wipe the bottle opening clean to prevent dried sauce from building up around the cap.
Kalibra cocoa sauce is high in sugar and can raise blood glucose. If you have diabetes, whether and how much to use depends on your individual meal plan and treatment; ask your doctor or dietitian for personalised guidance.
Yes, children can have Kalibra cocoa sauce occasionally in a small portion. Its high sugar content makes it better as an occasional topping than an everyday addition; try a little over fruit or plain yogurt.
Vitamins
B2
0.02mg · 2% DV
B5
0.06mg · 1% DV
B1
0.01mg · 1% DV
Biotin
0.3µg · 1% DV
Minerals
Copper
0.03mg · 3% DV
Manganese
0.06mg · 3% DV
Magnesium
9mg · 2% DV
Phosphorus
15mg · 2% DV
Potassium ⭐
36mg · 1% DV
Sodium
9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kalibra cocoa sauce is a ready-to-use, sweet sauce with a cocoa flavour, made for drizzling over desserts rather than eating on its own. Its smooth, pourable texture makes it easy to add a chocolate-like finish to both simple snacks and plated treats.
Use it over ice cream, pancakes, waffles or a bowl of fruit; it also works as a topping for milk puddings and other desserts. It is high in carbohydrate and low in protein, so think of it as a flavouring rather than a filling snack. A small drizzle with fresh fruit or plain yoghurt gives you the cocoa sweetness without making it the main part of the dish.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.3g
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Nutrition data compiled from USDA FoodData Central and scientific sources.