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Savory cheese and rosemary flavored snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
57g
· 48%
Protein
10g
· 8%
Fat
23g
· 44%
Fiber
3.5g
Vitamins
B1
0.28mg · 23% DV
Vitamin E
3.2mg · 21% DV
B3
3.1mg · 19% DV
Biotin
4µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Sodium
820mg · 36% DV
Phosphorus
230mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
8.3g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Kalibra Cheese and Rosemary Snack contains 480 calories per 100 g. Total calories will vary with the portion eaten.
This snack provides 10 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
It contains 57 g of carbohydrates per 100 g. This makes it a high-carbohydrate snack.
Kalibra Cheese and Rosemary Snack has 23 g of fat per 100 g. Fat makes a substantial contribution to its 480 calories per 100 g.
Yes, it contains 3.5 g of fiber per 100 g. Fiber intake should be considered alongside the snack's total carbohydrate content.
Its glycemic index is 65. This means its carbohydrate content and potential blood sugar impact are relevant considerations.
It provides 480 calories, 57 g of carbohydrates, and 23 g of fat per 100 g. Whether it fits a diet depends on your portion size and overall eating plan.
Yes, the stated diet compatibility lists it as suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes, this product contains gluten and dairy allergens. It may not be suitable for people with gluten or dairy allergies or intolerances.
Yes, it is classified as an ultra-processed food. Its processing level is worth considering alongside its nutrition information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.