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Chocolate moist cake Calories

Rich, moist chocolate cake

CALORIES

350kcal

GI

65high

POTASSIUM

180mg

FIBER

2.5g

Chocolate moist cake Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

48g

· 55%

Protein

5g

· 6%

Fat

15g

· 39%

Fiber

2.5g

Chocolate moist cake Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

Biotin

2.5µg · 8% DV

B1

0.07mg · 6% DV

B5

0.25mg · 5% DV

Minerals

Phosphorus

110mg · 16% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Sodium

220mg · 10% DV

Chocolate moist cake Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate moist cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate moist cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate moist cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate moist cake Fat Profile

SATURATED

6.5g

MONOUNSATURATED

5.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Chocolate moist cake

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Chocolate moist cake — Frequently Asked Questions

How many calories are in chocolate moist cake?

Chocolate moist cake contains 350 calories per 100 g. A 100 g serving provides 48 g of carbohydrates, 15 g of fat, and 5 g of protein.

Does chocolate moist cake contain common allergens?

Yes. Chocolate moist cake contains gluten, eggs, and dairy, so it is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.