🍫
Natural cacao bean fragments, rich in antioxidants and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
30g
· 21%
Protein
13g
· 9%
Fat
43g
· 70%
Fiber
11g
Vitamins
B2
0.2mg · 15% DV
B3
2.2mg · 14% DV
B1
0.1mg · 8% DV
B5
0.4mg · 8% DV
Minerals
Copper
4mg · 444% DV
Manganese
2mg · 87% DV
Magnesium
272mg · 65% DV
Phosphorus
370mg · 53% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
26g
MONOUNSATURATED
13g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Cacao nibs provide 500 calories and 13 g of protein per 100 g. The same amount contains 43 g of fat, 30 g of carbohydrates, and 11 g of fiber.
Yes, cacao nibs are compatible with a keto diet. They have a glycemic index of 15 and are also suitable for vegan, vegetarian, paleo, gluten-free, and Mediterranean-style diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.