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Brown Rice Calories

High fiber, whole grain, low glycemic index

CALORIES

111kcal

GI

50medium

POTASSIUM

86mg

FIBER

1.8g

Brown Rice Nutrition Facts

Selected: 100 g

111

KCAL / 100G

Carbs

23g

· 83%

Protein

2.6g

· 9%

Fat

0.9g

· 8%

Fiber

1.8g

Brown Rice Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.5mg · 9% DV

B6

0.15mg · 9% DV

B5

0.4mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Selenium

9.8µg · 18% DV

Phosphorus

77mg · 11% DV

Magnesium

43mg · 10% DV

Brown Rice Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Brown Rice Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Brown Rice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Brown Rice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Brown Rice Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.32g

POLYUNSATURATED

0.29g

⚖️

Omega 6:3 ratio 14.5:1

Above the ideal 4:1 (14.5:1).

Foods Similar to Brown Rice

🌾

Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Brown Rice — Frequently Asked Questions

How many calories are in brown rice?

Brown rice contains 111 calories per 100 g. The same serving provides 23 g of carbohydrates, 2.6 g of protein, 0.9 g of fat, and 1.8 g of fiber.

What is the glycemic index of brown rice, and is it suitable for a gluten-free diet?

Brown rice has a glycemic index of 50. It is suitable for gluten-free, vegetarian, vegan, Paleo, Mediterranean, flexitarian, and omnivore diets, and it is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.