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Powdered coffee creamer, typically contains vegetable oil, sugar, and milk protein.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Coffee creamer (8 g) has 40 calories. That works out to 500 calories per 100 g. It contains 4.8 g of carbs, 0.2 g of protein, 2.2 g of fat and 0 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 8 g
40
KCAL / 8G
Carbs
4.8g
· 2% DV
Protein
0.2g
· 0% DV
Fat
2.2g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 2% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 40 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.92 g | 10% |
| Trans fat | 0.04 g | |
| Sodium | 16 mg | 1% |
| Total carbohydrate | 4.8 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 8 g | 40 kcal |
| 1 teaspoon (small) | 2.5 g | 13 kcal |
| 1 piece (small) | 5 g | 25 kcal |
| 1 pack (mini) | 10 g | 50 kcal |
| 1 serving (medium) | 12 g | 60 kcal |
| 2 tablespoon (large) | 16 g | 80 kcal |
| 100 g | 100 g | 500 kcal |
| 1 cup (jumbo) | 120 g | 600 kcal |
| 1 can (jumbo) | 200 g | 1000 kcal |
Calculated from 500 calories per 100 g.
Coffee creamer is commonly made with vegetable oil, sugar, and milk protein. Recipes differ by product, so the taste, sweetness, and ability to whiten coffee can vary from one powdered creamer to another.
No, coffee creamer is not the same as powdered milk. Powdered milk is dried milk, while powdered creamer typically combines milk protein with ingredients such as vegetable oil and sugar.
Yes, but powdered coffee creamer may dissolve less smoothly in cold coffee than in hot coffee and can form lumps. Stirring it first into a small amount of warm liquid can help it blend into iced coffee.
Store coffee creamer tightly closed in a cool, dry place after opening. Moisture can make the powder clump or affect its quality, so use a dry spoon and keep the container away from steam.
Coffee creamer can add creaminess and sweetness to some baked goods, but it is not a direct milk substitute in every recipe. Its vegetable oil and sugar can change the texture and sweetness, so adjust the recipe accordingly.
Usually, powdered coffee creamer will not make the stable, airy foam that milk does. A product specifically designed for frothing may work differently, but ordinary creamer is mainly meant to lighten and flavor coffee.
Yes, coffee creamer can be stirred into tea. It may make the drink sweeter and richer, but its flavor can differ from milk because many powdered creamers contain vegetable oil as well as milk protein.
Many powdered coffee creamers contain sugar, though the ingredients vary by product. If you want to avoid added sugar, choose a product specifically labeled unsweetened and use it according to its directions.
Yes, coffee creamer can be added to cold brew. Because the drink is cold, the powder may need extra stirring to dissolve; mixing it with a little warm water first can prevent clumps.
People with diabetes can use coffee creamer, but its sugar and carbohydrate content may affect blood glucose. Include the amount you add in your meal plan, and ask your clinician or dietitian if you need advice tailored to your treatment.
Vitamins
B2
0.02mg · 2% DV
B12
0.02µg · 1% DV
B5
0.02mg · 0% DV
Biotin
0.12µg · 0% DV
Minerals
Calcium
9.6mg · 1% DV
Sodium
16mg · 1% DV
Phosphorus
4.8mg · 1% DV
Copper
0mg · 0% DV
Potassium ⭐
12mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 40 calories in 1 tablespoon (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coffee creamer is a powdered addition for coffee, made to give the drink a creamier taste and texture. It commonly contains vegetable oil, sugar and milk protein, and is stirred into coffee rather than brewed on its own.
Add a spoonful to a hot mug and stir until it dissolves, using more or less to suit your taste. It is handy for softening the bitterness of black coffee at home, at work or while travelling; in places where powdered creamer is common, it is often served alongside sugar for people to customise their cup. It is energy-dense, with 500 calories per 100 g, so a small amount goes a long way. For a lighter cup, use less or leave it out.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.92g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.