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Sweet coffee-flavored cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Coffee cookie (24 g) has 116 calories. That works out to 485 calories per 100 g. It contains 16.3 g of carbs, 1.5 g of protein, 5.1 g of fat and 0.6 g of fiber. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 24 g
116
KCAL / 24G
Carbs
16.3g
· 6% DV
Protein
1.5g
· 3% DV
Fat
5.1g
· 7% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 5% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 5.1 g | 7% |
| Saturated fat | 1.94 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 16.3 g | 6% |
| Fiber | 0.6 g | 2% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 24 g | 116 kcal |
| 1 piece (mini) | 8 g | 39 kcal |
| 1 piece (small) | 12 g | 58 kcal |
| 1 piece (large) | 18 g | 87 kcal |
| 1 serving (small) | 30 g | 146 kcal |
| 4 piece (large) | 48 g | 233 kcal |
| 1 serving (medium) | 60 g | 291 kcal |
| 1 serving (large) | 90 g | 437 kcal |
| 100 g | 100 g | 485 kcal |
Calculated from 485 calories per 100 g.
Coffee cookies are made by mixing coffee into a cookie dough, then shaping and baking it. Dissolving instant coffee in a little hot water first helps it blend evenly and avoids gritty pockets in the finished cookies.
Yes, coffee cookies can contain caffeine when they are made with caffeinated coffee. The amount varies with the recipe and the coffee used, so a coffee cookie is not necessarily caffeine-free just because it is a baked good.
Yes, instant coffee works well in coffee cookies because it dissolves into the dough and gives an even flavor. Espresso powder is more concentrated, so use less of it than you would of ordinary instant coffee.
Coffee cookies often spread when the butter is too warm, the dough is very soft, or the baking tray is hot. Chill the shaped dough before baking and place it on a cool tray to help the cookies hold their shape.
Use a concentrated coffee ingredient, such as espresso powder, rather than adding extra brewed coffee. Too much liquid can loosen the dough, while a small amount of concentrated coffee boosts the flavor without changing its texture as much.
Dark chocolate pairs especially well with coffee cookies because its slight bitterness complements the coffee flavor. Chocolate chips or chopped chocolate both work; milk chocolate makes the cookies sweeter and mellows the coffee taste.
Once completely cool, keep coffee cookies in an airtight container in a cool, dry place. Store crisp cookies separately from soft ones, since moisture can transfer and change their texture.
Yes, coffee cookie dough can be frozen. Shape it into portions first, freeze them until firm, then transfer them to a sealed freezer-safe container; bake from frozen, allowing extra baking time if needed.
Coffee cookies can taste bitter if the recipe uses too much strong coffee or if the cookies are overbaked. Reduce the coffee slightly or balance its flavor with a little more sweetness or chocolate.
Not always. Coffee cookies can be flavored with different kinds of coffee, while espresso cookies usually refer to cookies made with espresso or concentrated espresso powder. The names are not standardized, so recipes may use them differently.
Vitamins
B1
0.03mg · 3% DV
B3
0.34mg · 2% DV
Vitamin E
0.29mg · 2% DV
Biotin
0.48µg · 2% DV
Minerals
Manganese
0.1mg · 4% DV
Selenium
2.16µg · 4% DV
Phosphorus
22mg · 3% DV
Sodium
70mg · 3% DV
Potassium ⭐
34mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 2 piece (medium) (24 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Coffee cookie is a sweet baked biscuit flavoured with coffee, usually made from flour, sugar and fat, often with egg and brewed coffee or coffee extract in the dough. Recipes vary from homemade versions to bakery treats, and the coffee can be a subtle note or the main flavour.
It may be crisp around the edges and tender in the middle, and is commonly enjoyed with coffee or tea as a snack or after a meal. In Turkey, coffee-flavoured biscuits can also be served alongside tea when hosting guests. It is an energy-dense sweet, with 485 calories per 100 g, so a couple of small pieces can be enough. Pair it with an unsweetened drink, or make a lighter batch by reducing the sugar slightly.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.94g
MONOUNSATURATED
1.78g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 67:1
Above the ideal 4:1 (67:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.