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Provides protein and calcium from white cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Kahve Dünyası White Cheese Sandwich (150 g) has 413 calories. That works out to 275 calories per 100 g. It contains 44.3 g of carbs, 17.3 g of protein, 18.8 g of fat and 3.2 g of fiber. Its 31.5 µg of Selenium covers 57% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 150 g
413
KCAL / 150G
Carbs
44.3g
· 16% DV
Protein
17.3g
· 35% DV
Fat
18.8g
· 24% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 17% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 413 kcal | |
| Total fat | 18.8 g | 24% |
| Saturated fat | 9.15 g | 46% |
| Trans fat | 0.22 g | |
| Sodium | 1005 mg | 44% |
| Total carbohydrate | 44.3 g | 16% |
| Fiber | 3.2 g | 11% |
| Protein | 17.3 g | 35% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 150 g | 413 kcal |
| 1 piece (half) | 75 g | 206 kcal |
| 100 g | 100 g | 275 kcal |
| 1 piece (small) | 110 g | 303 kcal |
| 1 serving (medium) | 150 g | 413 kcal |
| 1 piece (large) | 190 g | 523 kcal |
| 2 piece (double) | 300 g | 825 kcal |
Calculated from 275 calories per 100 g.
The Kahve Dünyası White Cheese Sandwich contains bread and white cheese, as its name indicates. Additional fillings or sauces may vary, so ask the café if you need to confirm whether a particular ingredient is included.
It is not possible to confirm that the Kahve Dünyası White Cheese Sandwich uses feta. Turkish white cheese is similar to feta but can differ in saltiness and texture; the café can confirm the specific cheese used.
The Kahve Dünyası White Cheese Sandwich can be eaten cold or warmed. Cold serving keeps the cheese’s texture intact, while gentle heating makes the bread warm; avoid pressing it hard so the filling stays in place.
Reheat the Kahve Dünyası White Cheese Sandwich in a pan over low-to-medium heat or briefly in a sandwich press. Warm both sides without pressing hard, which helps keep the bread from flattening and the cheese from spilling out.
Keep leftover Kahve Dünyası White Cheese Sandwich in a sealed container in the refrigerator and eat it as soon as practical. A cheese sandwich left at room temperature for an extended period may not be safe to eat later.
Yes, you can freeze the Kahve Dünyası White Cheese Sandwich, but the bread may turn soft and the cheese texture may change after thawing. Wrap it airtight, thaw it in the refrigerator, and do not refreeze it.
Soup, salad, or fresh vegetables go well with the Kahve Dünyası White Cheese Sandwich. For a simple café-style meal, serve it with a side salad; at breakfast, pair it with fruit or a hot drink.
Yes. Use bread and a mild Turkish-style white cheese to make a similar sandwich at home. Add any vegetables or spreads you enjoy, but keep moist fillings modest if you want the bread to stay firm.
Keep the Kahve Dünyası White Cheese Sandwich wrapped and chilled until you are ready to eat it. If it includes moist vegetables or sauce, pack those separately and add them just before eating to protect the bread.
Yes, the Kahve Dünyası White Cheese Sandwich can work as a convenient breakfast. Pairing it with fruit or vegetables adds variety, and a drink alongside it can make the meal more complete.
Vitamins
B12
0.98µg · 41% DV
B1
0.33mg · 28% DV
B2
0.32mg · 25% DV
B3
3.9mg · 24% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
308mg · 44% DV
Sodium
1005mg · 44% DV
Calcium
353mg · 35% DV
Potassium ⭐
233mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 413 calories in 1 piece (whole) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kahve Dünyası White Cheese Sandwich is a café-style sandwich from Turkey, made with bread and Turkish white cheese. The cheese brings a mildly tangy, salty flavour against the soft bread; the exact filling can vary, so it is best understood as a simple cheese sandwich rather than one with assumed extras.
In Turkey, it works as a quick breakfast or lunch, or as a snack alongside tea or coffee. The white cheese contributes protein and calcium: each 100 g provides 11.5 g of protein. For a lighter meal, pair it with fresh vegetables or a side salad; it is also an easy option when you need something filling on the go.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.15g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.