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No added sugar granola and a source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
440
KCAL / 100G
Carbs
56g
· 52%
Protein
10.5g
· 10%
Fat
18.5g
· 38%
Fiber
10.5g
Vitamins
B1
0.35mg · 29% DV
Biotin
8µg · 27% DV
Vitamin E
3.4mg · 23% DV
B3
2.1mg · 13% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
345mg · 49% DV
Selenium
20µg · 36% DV
Magnesium
145mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
7.1g
POLYUNSATURATED
6.2g
Omega 6:3 ratio 23.2:1
Above the ideal 4:1 (23.2:1).
Kahve Dünyası No Added Sugar Granola contains 440 kcal per 100 g. Your portion size directly affects the total calorie intake.
This granola provides 10.5 g of protein per 100 g. Protein can help make a meal more nutritionally substantial.
It contains 56 g of carbohydrates per 100 g. People tracking carbohydrates can adjust their serving to fit their meal plan.
It contains 10.5 g of fiber per 100 g. Its fiber content may make it a more filling choice within a balanced meal.
Its glycemic index is 45. This is considered a low glycemic index value.
It can fit into a diet with portion awareness, as it provides 440 kcal and 18.5 g of fat per 100 g. No added sugar does not mean it is calorie-free or suitable for unlimited portions.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
No, it contains tree nuts. People with a tree nut allergy should avoid it.
Yes, it is a processed grain product. Having no added sugar does not change its processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.