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Crunchy snack made from fermented tarhana with yogurt and wheat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Kahramanmaraş tarhana chips (30 g) has 116 calories. That works out to 385 calories per 100 g. It contains 19.1 g of carbs, 3.8 g of protein, 2.5 g of fat and 1.7 g of fiber. Its 5.4 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
116
KCAL / 30G
Carbs
19.1g
· 7% DV
Protein
3.8g
· 8% DV
Fat
2.5g
· 3% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 13% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.63 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 19.1 g | 7% |
| Fiber | 1.7 g | 6% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 116 kcal |
| 1 piece (small) | 4 g | 15 kcal |
| 5 piece (medium) | 20 g | 77 kcal |
| 1 cup (whole) | 25 g | 96 kcal |
| 8 piece (large) | 32 g | 123 kcal |
| 1 pack (small) | 40 g | 154 kcal |
| 2 cup (double) | 50 g | 193 kcal |
| 1 pack (large) | 80 g | 308 kcal |
| 100 g | 100 g | 385 kcal |
Calculated from 385 calories per 100 g.
Kahramanmaraş tarhana chips are a processed, crunchy snack made from tarhana, a fermented mixture traditionally prepared with yogurt and wheat. They are eaten dry as a snack rather than cooked into soup.
No, Kahramanmaraş tarhana chips are generally ready to eat straight from the pack. Cooking is unnecessary, and adding them to liquid for too long can soften their crisp texture.
Kahramanmaraş tarhana chips usually taste tangy and savory, with a noticeable yogurt-and-wheat character from the fermented tarhana. The exact flavor can vary between brands, especially if spices or extra seasoning are used.
Kahramanmaraş tarhana chips are made by turning fermented tarhana into a dry, crunchy snack. The traditional tarhana base includes yogurt and wheat, while the precise shaping and crisping method can vary by producer.
No, Kahramanmaraş tarhana chips are eaten as a crisp snack, while tarhana soup is made by cooking tarhana with liquid. They share a fermented tarhana base but have different textures and uses.
Kahramanmaraş tarhana chips come from the food tradition of Kahramanmaraş in southeastern Turkey. They build on the region’s tarhana, which is dried and commonly eaten as a snack as well as used in cooking.
The tang in Kahramanmaraş tarhana chips comes mainly from the yogurt and fermentation used to make the tarhana. A mild sour flavor is expected; an unusually strong off smell or stale taste is a reason not to eat them.
Keep Kahramanmaraş tarhana chips in an airtight container in a cool, dry place after opening. Moisture makes them lose their crunch, so avoid leaving the packet open or storing the chips near steam.
Serve Kahramanmaraş tarhana chips on their own or alongside dips as a crunchy snack. They can also add texture when crumbled over a dish just before serving; adding them too early can make them soggy.
Not automatically. Kahramanmaraş tarhana chips are made from fermented tarhana with yogurt and wheat, unlike potato chips, but their overall nutritional profile also depends on how they are prepared and how much salt or oil they contain.
Vitamins
B2
0.06mg · 5% DV
B3
0.72mg · 5% DV
B1
0.05mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Sodium
234mg · 10% DV
Selenium
5.4µg · 10% DV
Manganese
0.22mg · 10% DV
Phosphorus
56mg · 8% DV
Potassium ⭐
72mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kahramanmaraş tarhana chips are a crisp snack made from tarhana, a fermented mixture of wheat and yogurt, dried into crunchy pieces. They come from Kahramanmaraş in southern Turkey, where tarhana is also a familiar winter pantry food, often prepared for soups.
The chips are usually eaten as they are, between meals or alongside tea, with a tangy note from the yogurt and a firm crunch. They are mainly a source of carbohydrates, with some protein and fibre. For a more substantial snack, serve a modest portion with fresh vegetables or a yogurt dip; you can also use traditional tarhana in soup when you want a warm meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 28.5:1
Above the ideal 4:1 (28.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.