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Half-salted, traditional Turkish bread, mildly salty, rich in carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
64g
· 74%
Protein
8.5g
· 10%
Fat
6.2g
· 16%
Fiber
2.8g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
2.5µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Sodium
520mg · 23% DV
Selenium
9µg · 16% DV
Iron
2mg · 11% DV
Phosphorus
68mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 53.3:1
Above the ideal 4:1 (53.3:1).
Half-salted Kahramanmaraş çörek provides 340 calories per 100 g. A 100 g serving contains 64 g of carbohydrates, 8.5 g of protein, and 6.2 g of fat.
Its glycemic index is 70, which falls in the high-GI range. It contains 64 g of carbohydrates per 100 g and includes gluten, eggs, and sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.