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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (medium) of Kaeabugdag cracker (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 21 g of carbs, 3 g of protein, 1.2 g of fat and 3 g of fiber. Its 0.4 mg of Manganese covers 16% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 slice (medium) · 30 g
111
KCAL / 30G
Carbs
21g
· 8% DV
Protein
3g
· 6% DV
Fat
1.2g
· 2% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 11% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.21 g | 1% |
| Trans fat | 0 g | |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 21 g | 8% |
| Fiber | 3 g | 11% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 slice (medium) | 30 g | 111 kcal |
| 1 slice (thin) | 12 g | 44 kcal |
| 1 piece (medium) | 20 g | 74 kcal |
| 3 slice (large) | 45 g | 167 kcal |
| 5 slice (jumbo) | 75 g | 278 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (whole) | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
A Kaeabugdag cracker, a puffed-buckwheat crisp, can be eaten plain or topped with cheese, hummus, avocado, or nut butter. Add moist toppings just before eating, since they can soften the crisp quickly.
Yes, a Kaeabugdag cracker works as a quick base for toppings instead of toast. It is thin and crisp rather than bread-like, so it will not fold around fillings and can soften under wet toppings.
A Kaeabugdag cracker is generally made by puffing buckwheat with heat and pressure. Some products are puffed grains pressed into a crisp piece, while others may be shaped differently; the exact method depends on the product.
Not necessarily. A Kaeabugdag cracker is usually a crisp piece or cluster meant to be eaten by hand, while puffed buckwheat cereal is commonly loose and served in a bowl. Product formats and ingredients can vary.
Cheese, hummus, avocado, sliced vegetables, and nut butter all work well on a Kaeabugdag cracker. For a sweet topping, try yogurt and fruit; assemble it just before serving to preserve the crisp texture.
Keep a Kaeabugdag cracker in an airtight container in a cool, dry place after opening. Moisture makes it lose its crunch, so avoid leaving the packet open and follow the package’s storage and date guidance.
Yes, you can crush a Kaeabugdag cracker and use the crumbs as a coating for baked vegetables or other foods. Crush it finely for an even layer, and season the crumbs if you want extra flavor.
A Kaeabugdag cracker on its own may not keep you full for long. Pair it with a protein-rich topping such as cheese, yogurt, or hummus to make a more sustaining snack.
People with diabetes can include a Kaeabugdag cracker, but its carbohydrates can raise blood glucose. Pairing it with protein, such as cheese or egg, can make the snack more balanced; portion size still matters.
A Kaeabugdag cracker can be a convenient light snack before exercise, especially with a topping such as nut butter or yogurt. For longer or harder sessions, it may not provide enough fuel on its own.
Vitamins
B3
1.05mg · 7% DV
B1
0.08mg · 7% DV
B6
0.09mg · 5% DV
B5
0.15mg · 3% DV
Minerals
Manganese
0.36mg · 16% DV
Copper
0.06mg · 7% DV
Phosphorus
45mg · 6% DV
Sodium
135mg · 6% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 2 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kaeabugdag cracker is a thin, crisp snack made from buckwheat, a seed used much like a grain. It can be eaten plain or topped, and its mild, toasty flavour works with both savoury and sweet ingredients.
Enjoy it at breakfast with cheese, eggs or sliced vegetables, or as a quick snack with tea or coffee. In a packed lunch, it also makes a handy base for hummus or avocado. It is mainly a carbohydrate source, with 10 g of fibre and 10 g of protein per 100 g. For a more filling topping, add beans, yoghurt or a little nut butter.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.21g
MONOUNSATURATED
0.27g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.