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Traditional Turkish meatball made with ground meat and bulgur, typically coated in egg and pan-fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
13.2g
· 21%
Protein
14.8g
· 24%
Fat
14.9g
· 55%
Fiber
1.8g
Vitamins
B12
1.45µg · 60% DV
B3
3.9mg · 24% DV
B6
0.29mg · 17% DV
Biotin
5.2µg · 17% DV
Minerals
Selenium
17µg · 31% DV
Zinc
3mg · 27% DV
Phosphorus
165mg · 24% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
Per 100 g, it provides 248 calories and 14.8 g of protein. The same amount also contains 13.2 g carbs and 14.9 g fat.
Its glycemic index is 48, which is generally considered low to moderate. It is suitable for an omnivore diet and contains egg and gluten allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.