1 piece (medium) of Kadayif with clotted cream (90 g) has 288 calories. That works out to 320 calories per 100 g. It contains 43.2 g of carbs, 4.7 g of protein, 10.8 g of fat and 1 g of fiber. Its 99 mg of Calcium covers 10% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.

What is Kadayif with clotted cream?

Kadayif with clotted cream is a Turkish dessert made from fine strands of pastry, baked or toasted until golden, soaked in syrup and served with kaymak, a rich, clotted cream. Recipes vary: the cream may sit on top or be tucked between layers of the syrupy pastry.

The strands offer a lightly crisp, tender chew, while the cream adds cool richness against the sweetness. In Turkey it is often served after a meal or for celebrations, with Turkish coffee or unsweetened tea; elsewhere, it makes a generous dessert to share after dinner. Syrup and cream make it energy-dense, so a smaller portion can be satisfying. Serve it with plain coffee or tea to balance the sweetness.

Kadayif with clotted cream Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

48g

· 17% DV

Protein

5.2g

· 10% DV

Fat

12g

· 15% DV

Fiber

1.1g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 60% · Protein 6% · Fat 34%

Kadayif with clotted cream Vitamins & Minerals

Vitamins

0.13mg · 10% DV

Vitamin A

80µg · 9% DV

B12

0.22µg · 9% DV

Biotin

2.2µg · 7% DV

Minerals

Calcium

110mg · 11% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Selenium

3.8µg · 7% DV

How Nutritious Is Kadayif with clotted cream?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

21/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Kadayif with clotted cream Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Kadayif with clotted cream

To burn the 320 calories in 100 g:

🚶

79min

Walking (5 km/h)

🏃

33min

Running (8 km/h)

🚴

44min

Cycling

🏊

37min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Kadayif with clotted cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kadayif with clotted cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Kadayif with clotted cream Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kadayif with clotted cream Fat Profile

SATURATED

7.2g

MONOUNSATURATED

3.1g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

Compare Kadayif with clotted cream

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Kadayif with clotted cream vs Rose Turkish delight10 kcal fewer per 100 g

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Kadayif with clotted cream vs Caramel sauceSame calories per 100 g

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Kadayif with clotted cream vs Dark chocolate220 kcal fewer per 100 g

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Kadayif with clotted cream vs HöşmerimSame calories per 100 g

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Foods Similar to Kadayif with clotted cream

🍬

Rose Turkish delight

330 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

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Fruit Leather

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Pistachio Turkish Delight

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Frequently Asked Questions About Kadayif with clotted cream

What is kadayif with clotted cream?

Kadayif with clotted cream is a Turkish dessert made from fine shredded pastry that is browned with butter, soaked in syrup, and served with kaymak, a rich clotted cream. Chopped pistachios or walnuts are common additions.

How is kadayif with clotted cream made?

Kadayif with clotted cream is made by coating shredded kadayif with butter, baking or frying it until golden, then adding syrup. The kaymak is usually placed on top or between layers when the pastry has cooled enough not to melt it.

How is kadayif with clotted cream different from kunafa?

Kadayif with clotted cream is typically served with kaymak, while kunafa usually has a stretchy, unsalted cheese filling. Both can use shredded pastry and syrup, but kunafa is commonly cooked in a pan and served hot so the cheese stays soft.

Is kadayif with clotted cream served hot or cold?

Kadayif with clotted cream is usually served warm or at room temperature, with the kaymak added near serving time. Adding the cream to very hot pastry can make it melt, while serving it chilled can soften the pastry's crisp texture.

Can you make kadayif with clotted cream ahead of time?

Yes, you can prepare the syrup-soaked kadayif ahead and add the kaymak just before serving. Keeping the cream separate helps it retain its thick texture and keeps the pastry from becoming soggy.

How should you store leftover kadayif with clotted cream?

Store leftover kadayif with clotted cream in a covered container in the refrigerator and eat it promptly. If possible, keep the kaymak separate from the pastry; the cream needs refrigeration, and the pastry loses some crispness as it absorbs moisture.

Can you freeze kadayif with clotted cream?

Yes, kadayif with clotted cream can be frozen, but the pastry may lose its crispness and the kaymak can separate when thawed. Freeze the pastry separately if possible, thaw it in the refrigerator, and add fresh kaymak before serving.

What is the clotted cream in kadayif with clotted cream?

The clotted cream in kadayif with clotted cream is kaymak, a thick, rich dairy cream traditionally made by heating milk and collecting the creamy layer that forms. It is not the same as whipped cream and has a denser texture.

Why does kadayif with clotted cream turn soggy?

Kadayif with clotted cream can turn soggy if the pastry is under-browned, absorbs too much syrup, or sits with the kaymak on top for too long. Brown the strands well, add syrup gradually, and top individual portions just before serving.

What do you serve with kadayif with clotted cream?

Kadayif with clotted cream is often served with Turkish tea or unsweetened coffee. Their less-sweet, slightly bitter taste balances the syrupy pastry, and extra syrup or another sweet side is usually unnecessary.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 24, 2026