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Thin, tangled strands of pastry form small, irregular golden-brown crisp clusters with darker toasted tips and a delicate, airy texture, arranged on a plate.

Kadayif crisps Calories

Crispy shredded phyllo pastry sweet/snack

CALORIES · 100 G

458kcal

GI

68high

POTASSIUM · 100 G

96mg

FIBER · 100 G

2.3g

Quick answer

1 serving (medium) of Kadayif crisps (30 g) has 137 calories. That works out to 458 calories per 100 g. It contains 17.6 g of carbs, 1.9 g of protein, 6.6 g of fat and 0.7 g of fiber. Its 3.3 µg of Selenium covers 6% of the Daily Value. Its glycemic index is 68 (high), so it raises blood sugar quickly.

Kadayif crisps Nutrition Facts

Selected: 1 serving (medium) · 30 g

137

KCAL / 30G

Carbs

17.6g

· 6% DV

Protein

1.9g

· 4% DV

Fat

6.6g

· 8% DV

Fiber

0.7g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 51% · Protein 6% · Fat 43%

Kadayif crisps nutrition facts table · 1 serving (medium) (30 g)

NutrientAmount% DV
Calories137 kcal
Total fat6.6 g8%
Saturated fat2.73 g14%
Trans fat0.03 g
Sodium63 mg3%
Total carbohydrate17.6 g6%
Fiber0.7 g3%
Protein1.9 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Kadayif crisps?

ServingAmountCalories
1 serving (medium)30 g137 kcal
1 piece (small)12 g55 kcal
1 piece (medium)20 g92 kcal
½ cup (shredded)25 g115 kcal
1 piece (large)35 g160 kcal
2 piece (double)40 g183 kcal
1 serving (large)50 g229 kcal
1 cup (shredded)50 g229 kcal
3 piece (triple)60 g275 kcal
100 g100 g458 kcal

Calculated from 458 calories per 100 g.

Frequently Asked Questions About Kadayif crisps

What are kadayif crisps?

Kadayif crisps are a crunchy sweet or snack made from thin strands of shredded pastry, usually toasted with fat until crisp. They can be eaten on their own or sprinkled over desserts to add a crisp texture.

Are kadayif crisps the same as kataifi pastry?

No. Kataifi pastry usually refers to the raw, fine strands used in cooking, while kadayif crisps are typically toasted and ready to eat. Check the product or recipe, though, because the name can be used for different preparations.

How do you use kadayif crisps?

Use kadayif crisps as a topping for ice cream, pudding, yogurt, cakes, or fruit desserts. Add them just before serving so moisture from the other ingredients does not soften their crunchy texture.

How do you make kadayif crisps at home?

Kadayif crisps can be made by breaking shredded pastry into small pieces and toasting it with butter in a pan or oven until golden. Stir or turn it regularly for even browning, and add sugar only if your recipe calls for it.

How should you store kadayif crisps so they stay crunchy?

Store kadayif crisps in a completely cooled, airtight container in a cool, dry place. Moisture makes them lose their crunch, so avoid storing them in the refrigerator and keep them separate from wet toppings until serving.

Are kadayif crisps usually soaked in syrup?

No, kadayif crisps are usually served dry and crunchy rather than soaked in syrup. Some recipes or packaged versions may include sugar or syrup, so the sweetness and texture can vary.

What is the difference between kadayif crisps and kunafa?

Kadayif crisps are generally a dry, crunchy preparation, while kunafa is a baked dessert made with shredded pastry and usually served with syrup and a soft cheese or cream filling. They share a pastry tradition but are not the same dish.

Can you put kadayif crisps on yogurt or breakfast bowls?

Yes, kadayif crisps work as a crunchy topping for yogurt and breakfast bowls. Add them at the last moment, since yogurt quickly softens the pastry; fruit can pair well with their toasted, sweet flavor.

Can you freeze kadayif crisps?

You can freeze kadayif crisps in an airtight container, but thawing may make them less crunchy. If they soften, briefly warm them in an oven and let them cool before serving; watch closely so they do not burn.

Are kadayif crisps a good choice for weight loss?

Kadayif crisps are a sweet treat, so keeping the portion modest can make them easier to fit into a weight-loss plan. They are not very filling on their own; pairing a small amount with yogurt or fruit can make a snack more satisfying.

Kadayif crisps Vitamins & Minerals

Vitamins

Vitamin E

0.42mg · 3% DV

B1

0.03mg · 3% DV

B3

0.36mg · 2% DV

Biotin

0.63µg · 2% DV

Minerals

Selenium

3.3µg · 6% DV

Manganese

0.1mg · 4% DV

Phosphorus

25mg · 4% DV

Copper

0.03mg · 3% DV

Sodium

63mg · 3% DV

Potassium ⭐

29mg · 1% DV

Kadayif crisps Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Kadayif crisps

To burn the 137 calories in 1 serving (medium) (30 g):

🚶

34min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

19min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Kadayif crisps?

Kadayif crisps are a Turkish sweet snack made by crisping thin strands of kadayif pastry, commonly with fat and a sweetener. The strands become light and crunchy, with sweetness that varies by recipe. In Turkey, they can be enjoyed in small portions with tea or scattered over desserts such as ice cream and milk pudding for a crisp contrast. They also work as a crunchy topping in desserts served at home elsewhere.

They are relatively energy-dense, with most of their energy coming from carbohydrates and fat; 100 g provides 458 calories. For a lighter serving, use a small handful over fresh fruit or plain yogurt rather than eating a large portion on its own.

How Nutritious Is Kadayif crisps?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

21/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Kadayif crisps Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kadayif crisps Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kadayif crisps Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kadayif crisps Fat Profile

SATURATED

2.73g

MONOUNSATURATED

1.89g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 144:1

Above the ideal 4:1 (144:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.