🥐
Sweet bun with kataifi pastry filling or topping; high in carbohydrates and sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
53.8g
· 58%
Protein
7.1g
· 8%
Fat
14.2g
· 34%
Fiber
2.1g
Vitamins
B1
0.24mg · 20% DV
B3
2.4mg · 15% DV
B2
0.17mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
96mg · 14% DV
Sodium
285mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Kataifi pastry bun provides 372 calories per 100 g. Per 100 g, it also contains 7.1 g protein, 53.8 g carbs, 14.2 g fat, and 2.1 g fiber.
It is suitable for omnivore and vegetarian diets. Its glycemic index is 68, so it may raise blood sugar relatively quickly, and it contains gluten, eggs, dairy, and tree nuts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.