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Traditional sweet cookie, typically made with flour, sugar, butter, and walnuts.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
58g
· 48%
Protein
6g
· 5%
Fat
25g
· 47%
Fiber
2.5g
Vitamins
Vitamin E
1.5mg · 10% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8g
MONOUNSATURATED
9g
POLYUNSATURATED
6g
Omega 6:3 ratio 10.4:1
Above the ideal 4:1 (10.4:1).
Kacala cookies contain 480 calories per 100 g. A 100 g serving also provides 25 g of fat and 58 g of carbohydrates.
Yes, Kacala cookies are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, eggs, tree nuts, and dairy, so they are not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.