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Egg-based wrap with zucchini and carrot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
5.4g
· 17%
Protein
8.1g
· 26%
Fat
8.1g
· 57%
Fiber
1.4g
Vitamins
Biotin
11µg · 37% DV
Vitamin A
285µg · 32% DV
B12
0.52µg · 22% DV
B2
0.24mg · 18% DV
Minerals
Selenium
15.8µg · 29% DV
Phosphorus
128mg · 18% DV
Iodine
19µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
A zucchini carrot egg wrap contains 128 calories per 100 g. The same serving provides 8.1 g of protein, 5.4 g of carbohydrates, and 8.1 g of fat.
It has a glycemic index of 18, which is low. It is compatible with vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets, but it contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.