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Low GI

Kabaklama Calories

Traditional Turkish dish, a light stew made with zucchini, meat, tomato, and onion

CALORIES

58kcal

GI

38low

POTASSIUM

210mg

FIBER

1.7g

Kabaklama Nutrition Facts

Selected: 100 g

58

KCAL / 100G

Carbs

5.6g

· 41%

Protein

3.2g

· 23%

Fat

2.2g

· 36%

Fiber

1.7g

Kabaklama Vitamins & Minerals

Vitamins

Vitamin C

11mg · 12% DV

B12

0.18µg · 8% DV

Vitamin A

65µg · 7% DV

Vitamin D

1.1µg · 6% DV

Minerals

Zinc

1mg · 9% DV

Phosphorus

48mg · 7% DV

Iron

1mg · 6% DV

Sodium

130mg · 6% DV

Kabaklama Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Kabaklama Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kabaklama Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kabaklama Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kabaklama Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Kabaklama

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Kabaklama — Frequently Asked Questions

How many calories are in kabaklama?

Kabaklama provides 58 calories per 100 g. That serving also contains 3.2 g of protein, 5.6 g of carbohydrates, and 2.2 g of fat.

Is kabaklama low glycemic?

Kabaklama has a glycemic index of 38, which is in the low-GI range. It also provides 1.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.