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Dumplings filled with zucchini, served with yogurt and sauce
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Zucchini manti (180 g) has 198 calories. That works out to 110 calories per 100 g. It contains 27.9 g of carbs, 7.6 g of protein, 5.9 g of fat and 3.2 g of fiber. Its 23.4 µg of Vitamin K covers 20% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
198
KCAL / 180G
Carbs
27.9g
· 10% DV
Protein
7.6g
· 15% DV
Fat
5.9g
· 8% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 16% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.98 g | 10% |
| Trans fat | 0 g | |
| Sodium | 396 mg | 17% |
| Total carbohydrate | 27.9 g | 10% |
| Fiber | 3.2 g | 11% |
| Protein | 7.6 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 198 kcal |
| 5 piece (small) | 90 g | 99 kcal |
| 100 g | 100 g | 110 kcal |
| 1 serving (small) | 120 g | 132 kcal |
| 8 piece (medium) | 150 g | 165 kcal |
| 1 cup (medium) | 160 g | 176 kcal |
| 12 piece (large) | 220 g | 242 kcal |
| 1 serving (large) | 250 g | 275 kcal |
| 2 cup (large) | 320 g | 352 kcal |
Calculated from 110 calories per 100 g.
Zucchini manti is a Turkish-style dumpling dish with zucchini filling, usually served with yogurt and a sauce. It brings together dough parcels and a vegetable-based center, rather than the minced-meat filling commonly associated with classic manti.
Zucchini manti is a Turkish dish inspired by the broader tradition of manti, dumplings found across several cuisines. Recipes vary between households, but the defining version uses zucchini in the filling and is commonly finished with yogurt and sauce.
Yes, store-bought dumpling wrappers can save time when making zucchini manti. Use a modest amount of well-drained filling, moisten the wrapper edges to seal them, and follow the wrapper instructions for cooking so the parcels do not split.
Zucchini manti often falls apart when the wrappers are poorly sealed or the zucchini filling is too wet. Drain and squeeze the zucchini, avoid overfilling, press the edges firmly together, and cook the dumplings gently rather than stirring them roughly.
Usually, zucchini for zucchini manti is prepared as a filling before it goes into the dough, rather than added as large raw pieces. If you cook it first, let it cool and drain away excess liquid so the wrapper stays intact.
The defining filling in zucchini manti is zucchini, so meat is not essential. Some cooks may adapt the filling with minced meat, but that changes the vegetable-focused version; check how a particular restaurant or recipe prepares it.
Zucchini manti is commonly topped with yogurt, often seasoned with garlic, and a warm butter-and-pepper sauce. Add the toppings shortly before serving so the dumplings keep their texture instead of sitting in the sauce.
Yes, freeze zucchini manti before cooking for the best texture. Arrange the sealed dumplings separately on a tray until firm, then transfer them to a freezer-safe bag; cook them from frozen rather than thawing them first.
Store leftover zucchini manti in a covered container in the refrigerator. Keep the yogurt and warm sauce separate when possible, then reheat the dumplings gently and add the toppings just before eating.
A crisp salad or a light soup pairs well with zucchini manti. Since the dumplings are usually served with yogurt and a flavorful sauce, a simple side keeps the meal from feeling too heavy.
Vitamins
Vitamin K
23.4µg · 19% DV
Vitamin A
135µg · 15% DV
Biotin
3.78µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Sodium
396mg · 17% DV
Copper
0.13mg · 14% DV
Phosphorus
86mg · 12% DV
Manganese
0.23mg · 10% DV
Potassium ⭐
324mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Zucchini manti are Turkish-style dumplings filled with zucchini, drawing on the country’s long tradition of small dough parcels served with toppings. They are commonly finished with yoghurt and a savoury sauce.
The cooked dough is tender, while the zucchini filling is soft and mild; cool, tangy yoghurt balances a tomato or buttery sauce. In Turkey, they are usually served as a main meal at lunch or dinner. The dough provides much of the carbohydrate, with zucchini adding some fibre. For a lighter plate, use plain yoghurt and keep the richer sauce modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.98g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.