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Contains calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
12.1g
· 64%
Protein
2.7g
· 14%
Fat
1.8g
· 22%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.15mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
105mg · 11% DV
Iodine
15µg · 10% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Juta Strawberry Milk contains 76 calories per 100g. The total calories will increase based on the portion you drink.
It provides 2.7g of protein per 100g. It contains some protein, but it is not especially high-protein.
This product contains 12.1g of carbohydrates per 100g. That can be relevant if you are tracking carb intake.
It has 1.8g of fat per 100g. Based on these nutrition facts, the fat content is relatively low.
No, it contains 0g of fiber per 100g. It does not contribute to daily fiber intake.
Its glycemic index is 45. This suggests a moderate glycemic impact rather than a high one.
Yes, it is listed as gluten-free. It is also compatible with vegetarian and flexitarian diets.
Yes, it contains dairy. It is not suitable for people with a dairy allergy.
Per 100g, it provides 76 calories, 2.7g protein, 12.1g carbs, and 1.8g fat. Whether it fits your diet depends on your goals and portion size.
Yes, it is classified as a processed dairy product. If processing level matters to you, that is an important point to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.